Guarana seeds - Import export

The organic guarana seed is obtained from the drying of Paullinia cupana seeds. A climbing shrub native to the Amazon rainforest. The guarana plant receives its name from the tribe of the Guaraní Indians, who used its seed for its multiple applications. It stands out in its composition for its richness in caffeine and phenolic compounds, compounds that give it antioxidant properties. Guarana seed is a 100% natural and organic product

"Origin Guarana is the nutty seed of a seedling that grows in Brazil. There guarana is used as an energy supplement and processed in soft drinks. The berry contains a higher caffeine content than coffee. Today, guarana remains an essential part of the diet for all of Brazil, where it is considered the country's national drink. With growing demand from abroad in recent decades, guarana has become an ideal crop to supplement the income of farmers in the Amazon basin. The importance of the guarana industry to Brazil is celebrated with the annual Guarana Festival, held in the town of Maues. A week of music, parades and festivities is held concurrently with the harvest, drawing visitors from all over the Amazon region. Popularity explained Garana is thought to stimulate the adrenal gland to produce adrenaline. Also, the fat burning activated, because the adrenaline level in the blood is increased. Through fat burning this can provide energy, more stami…"

Guarana (Paullinia cupana) is a climbing plant from the soapberry family, native to the Amazon rainforest. Indigenous people discovered its red fruit and dark seeds, calling it "warana," which later became Guarana. They traditionally pressed the seeds into sticks, pulverized them using a fish's rough tongue, and used the powder as a stimulant and food substitute. Unlike coffee, Guarana refreshes without causing nervousness. Its caffeine (Guaranin) is released slowly, providing 4-6 hours of stimulation without side effects, thanks to its tannins and fibers. Although Guarana contains 3.5% caffeine, only 1g of powder (40mg caffeine) is typically used per serving, compared to 80mg in a cup of coffee. Ideal for those sensitive to coffee, Guarana is popular among people under stress, night owls, and those needing long-lasting alertness. Widely used in Brazil, it's favored by athletes, drivers, and politicians.

Guarana (Paullinia cupana) is a climbing plant from the soapberry family, native to the Amazon rainforest. Indigenous people discovered its red fruit and dark seeds, calling it "warana," which later became Guarana. They traditionally pressed the seeds into sticks, pulverized them using a fish's rough tongue, and used the powder as a stimulant and food substitute. Unlike coffee, Guarana refreshes without causing nervousness. Its caffeine (Guaranin) is released slowly, providing 4-6 hours of stimulation without side effects, thanks to its tannins and fibers. Although Guarana contains 3.5% caffeine, only 1g of powder (40mg caffeine) is typically used per serving, compared to 80mg in a cup of coffee. Ideal for those sensitive to coffee, Guarana is popular among people under stress, night owls, and those needing long-lasting alertness. Widely used in Brazil, it's favored by athletes, drivers, and politicians.

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