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Cherries are stone fruits with central seed that is surrounded by fleshy fruit with diameter about 3cm. The Cherry fruit is bright “shiny” red or purple color externally with very thin skin. The Iranian cherry fruit known as “Gilas” is native to Central of Iran and grown in other regions too. Main Production Areas: Alborz, Khorasan, Tehran, East Azerbaijan, Qazvin, and Isfahan provinces
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Iranian cherry fruits range from a mottled yellowish red to bright red to reddish purple and come in both sweet and sour varieties ,Iranian cherry fruits skin is smooth and shiny and usually ranges from pale to very dark red, although yellow and white cultivars exist,Cherry have among the highest levels of disease-fighting antioxidants, when compared to other fruits. They also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries) vitamin C, potassium, magnesium, iron, fiber and folate site : mttg.ir email : info@mttg.ir whatsapp : +989396891002 & 989141100344
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