Nuts - Import export

These large, salty roasted pistachios are amazing. Pistachio has a unique shape and texture and it has high quality plant source of protein that provides a sufficient and balanced amount of essential amino acids. Their flavor is distinctive and usually easily recognizable when used as a main ingredient in main dishes, desserts and sweets. SKU: FL-NUT-PIST

***Round (Fandoghi) Pistachio in all sizes ***Long (Ahmad Aghaei, Akbari, Badami) Pistachios in all sizes ***Jumbo (Kaleghouchi) Pistachios in all sizes ***Pistachio Kernels

Sultanas are made from green seedless grapes in which due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely.

It is a kind of Sultana raisins and has given its name from Malayer city which is located in the northwest of Iran, in Hamadan province. The percentage of sulfur in Malayer Sultana raisins. is more than Sultana so it is a bit lighter. the less sulfur dioxide, the darker the finished raisins. but in any case, the sulfur dioxide content of the product is not out of range.

Golden raisins (Angoori) are a type of seedless grape, grown in the most parts of Iran, that has been dried. The fruit is generally dried in dehydrators with controlled temperature and humidity in the presence a preservative called sulfur dioxide for color retention.

Zahedi date is very different in appearance; they are hard and shiny. This kind is a late-ripening type of dates. The top of the fruit has a dark color and on the end, near the cape is yellow to light brown. Sometimes the skin sticks to the flesh and sometimes it is not; in Zahedi also the flesh is completely separated from the seed.

The most amount of Iranian dates export belongs to this category. Sayer (or Esta'maran) dates are dark orange-brown, have a high level of sugar and redundant juice. The seed easily separates from the flesh. These dates used as pitted or un-pitted for direct consumption or for industrial purposes. The best chapped dates, dates paste and dates syrup made from Sayer dates.

It is the most early-ripening type of dates in Iran. This group of Iranian dates are coarse with small seed; the coloring is attractive black together with a soft and juicy texture.

Piarom (or Maryami) dates are longer than others; this kind also is one of the best and richest dates in the world. The coloring is dark brown and the skin is thin; fleshy part and skin is complete separate.

Mazafati dates (is also famous as Bam Dates) is the most delicious, top-selling fresh and soft date fruit in the world markets. Its texture is fleshy, full of moister and juicy; together with a thin and fully-cling to the flesh skin.

Akbari / Ahmad Aghayi / Kalle Ghochi / Fandoghi-- All Grades-- Naturally Open (N.O.)/ Mechanically Opened (M.O.)-- Completely natural and healthy, GMO Free, Gluten-Free-- For price offers please contact us at Email or WhatsApp.

Whole pistachios kernel is one the flavorful pistachios with reddish appearance which are not only tasty and fun to eat but also super healthy. Pistachios are one of the world’s oldest nuts which are prized for their unique, slightly sweet flavor. Pistachio nuts are not only tasty and fun to eat but also super healthy. They are one of the lowest calorie nuts, which mean people can enjoy the health benefits of nuts while more easily staying within their daily calorie limits. Like all nuts, pistachios are rich in beneficial nutrients. However, pistachios have some unique properties that set them apart. They contain healthy fats and are a good source of protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium. Their versatility means that you can eat pistachios alone as a snack, on top of a salad, mixed with dried fruits in trail mix, in baked goods, or as a crunchy coating for fish or meat.

This tree produces fruit that is edible and very tasty. Pistachio is a Persian word that has entered European languages through Latin. Although Iranian and American pistachios are of the same breed, Iranian pistachios taste better and more fat. This is confirmed by many major European distributors. Pistachio is one of the foods with high nutritional value, the benefits that cover almost all body functions. Although all nuts belong to the group of nutritious foods, pistachios are distinguished in particular because of their complete nutritional value and benefits to the body. Pistachio is one of the kernels with the highest amount of fiber and fat and is also rich in vitamins, minerals, proteins and essential fatty acids. The annual production of pistachios in Iran is about 200,000 tons. Only 10% of this product is consumed domestically and the other 90% is exported. The production and export of Iranian pistachios generates about $ 1.4 billion to $ 1.7 billion annually for iran.

This type of pistachio kernel is made of Green pistachios that have a much greener mantle color. Also , in the process, thin skin is separated on the immature kernels and then sorted by the amount of green color. The natural green color of the pistachio is shown by removing the thin skin. Different grades of green pistachio kernel : grade “A”, grade “B”, grade “C”, grade “D” split green, split light green.

Fresh Iranian Hazelnuts, in-shell and shelled in different processes; Raw/roasted/ roasted and salted for all purposes such as bakeries, chocolate industries, snacks, etc. Ready in EU in bulk and retail.

High-quality Iranian Pistachio in different types and sizes, fresh new year's harvest. in-shell and shelled in different qualities and quantities.

The origin of pistachio trees is Iran and the word pistachio is also from its Persian origin: "Pisteh". The varieties of pistachio in its motherland, Iran, have the best taste in the world. The unique flavor of these varieties is preferred by people around the world. In Iran pista­chios are 100% natural and non-GMO. Hot and dry climate in central part of Iran, the suitable soil for growing this tree, along with flood irrigation system, aids the special taste and kernel size. Our company supplies high quality pistachio based on your desired details and needs. Flamingo Eurasia Company supplies a wide variety of pistachio such as Ahmad_aghaei- long, Fandoughi,-jumbo, Kale Ghouchi- jumbo, Akbari,-long, in Natural open shell or Mechanically opened shell with different types Raw, Roasted, In-shell, Kernel (natural, peeled, chips, powder).

Product Type : Pistachio Kernel Condition : Dried Shelf Life : 24 Month 100, 250, 500 GR Per Packaging Bulk : Available No Added Colours or Flavours Email : Info@MVTFoods.com

In order to maintain freshness and healthiness of product, we use closed-mouth pistachios and after they are shelled by machinery, we remove foreign materials and pack them in 10 kg vacuum bags. Most available varieties are "Round (Fandoghi)" "Long (Ahmad Aghaie)"and "Red"

Green Peeled Pistachio Kernels Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled. Based on the intensity of green color, it is categorized as S (Supreme) - (intense dark green), and A (dark green), B (bright green), C (very bright green) and D (Yellow-green). GPPK is mostly used as an ingredient in chocolates, sausages, ice-creams and pastries.

Available in Sizes: 26-28, 28-30, 30-32 Raw, Roasted Salted

Available in Sizes: 22-24, 24-26, 26-28, 28-30 Raw, Roasted Salted

Available in Sizes: 18-20, 20-22, 22-24 Raw, Roasted Salted

Available in Sizes: 18-20, 20-22, 22-24, 24-26 Raw, Roasted Salted

Pistachio Cultivars

When you make advance purchases of organic raw pistachios products from gardens, you can often count on the most cooperation from the vendors. This indicates that the necessity for financial resources generated from the pre-sale of the product is what leads the farmer and the grower to alter the price. When it comes to the pre-purchase market for organic products, the price that meets the criteria of being 20% more than the market is the one that strikes the best balance. That is to say, typically, the price of the organic pistachio product is twenty percent more than the price of the regular (non-organic) pistachio when it is being pre-purchased.