EKOTERRA FOOD SRL
Italy
Beetroot powder Beetroot is truly an exceptional source of biologically active compounds of great nutritional, health, and technological value. Some of them are betalains, phenolic compounds (flavonoids and phenolic acids), and inorganic nitrate, which are of key interest for the meat industry due to their functional and technological properties, such as colorants, antioxidants, and preservatives. PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.
FENOLIO
Italy
The marketing of the product takes place in stigmas by packaging under one trademark that identifies the origin: Saffron of Cascia – Pure Saffron of Umbria. From ‘300 to’ 500 saffron was well known throughout the territory of the Valnerina. At that time, the saffron, used for its therapeutic properties, as a dye and as a flavoring in cooking, was the center of trade of the whole area, so that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.
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