Olives - Import export

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS – PLUS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Plus Olive Oil is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil . Our Olive Oil Plus contains a high percentage of Extra Virgin Olive Oil, around 35% , which makes it particularly tasty, although certainly more delicate than an extra virgin oil. It is therefore an excellent oil especially for condiments and to flavor cooked dishes, but it can also be used in cooking, with truly superlative results.

Small, firm and very tasty, our Artichokes in Extra Virgin Olive Oil 500 g are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Oil are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Hot chillies in olive oil – fresh chillies, chopped, blanched in vinegar and potted in olive oil. Super spicy! Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Ideal pairings to give a touch of spiciness to any dish and in particular to sauces. Also excellent on pizzas and bruschetta, but be careful because it is very spicy!! Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C).

Delicate and crunchy Italian peppers. Accompanied by Olive Oil and Aromatic Herbs. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to be enjoyed as an aperitif or starter, or to be used as a fresh base for excellent recipes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) keeping the product covered in oil and consume within 3 days.

Artichokes in Extra Virgin Olive Oil 1.5 kg: Small, firm and very tasty, our Artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Olive Oil 1.5 kg are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 5 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive Oil composed of refined olive oils and virgin olive oils". This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Il Quadro – our filtered extra virgin olive oil: excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted Calvi “Quadro” Extra Virgin Olive Oil is our filtered extra virgin olive oil, always delicate, as is characteristic of the entire Calvi range. The color is warm yellow, sometimes slightly tinged with green. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Calvi Extra Virgin Olive Oil Pinzimolio 2 L is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

Enrich your Volano experience with the Ulivo Unica Kit, prestigious and refined, as is every slicer of the "Wood Line" series, like the wood that characterizes it, its grain, its processing and the enchanting design. The light streaks and the particular texture of the olive wood, a centuriesold material, give a unique elegance to our slicers, creating a captivating piece of furniture.

Our modern integrated sawmill is an original blend of ancient skills and advanced technology, merged together to ensure the optimal exploitation of our wood resources. At every stage of the transformation from the log into sawn lumber, our evaluation comes into play, even if today the work is rendered infinitely more efficient by the computerized measuring and control systems, and the machine that allows the handling of logs with great weight to handle with ease. The choice of the type of processing for a trunk depends on many factors, among which those that play a role of primary importance of the wood species and knowing diverse fibers, the size and the quality of the wood. We are producers, manufactures, commercialization and transporting Sawn olive wood both fresh and dried worldwide in both options (veined and white) in the following Thickness: Fresh olive wood Boards: from 12 to 140 mm Air Dried olive wood boards: from 16 to 40 mm Kiln Dried olive wood boards: from 16 to 40 mm

Olive wood is our passion and inside our carpentry workshop, we deal mainly with the realization of furniture and objects of excellence made of 100% Made in Italy certified olive wood. We create to measure, furniture of various kinds, unique pieces that express all their naturalness in knowing how to furnish any type of environment. We also produce depending on the quantity, personalized objects really unique and useful in our daily life. Our carpentry shop and the art of our artisan are available to all those who want the realization of a custom made piece and of value for both Calabria and outside of our region.

The Calvi Borettane Onions in Agrodolce are the same onions that we offer in Extra Virgin but in a very different guise, perhaps more appetizing. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Very delicate, sweet and crunchy, our sweet and sour onions are perfect as a side dish. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Typical traditional Ligurian sauce, composed of the best Italian tomatoes, fresh basil, extra virgin olive oil and garlic. The simple secret of a healthy and tasty first course. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The rich and enveloping taste makes it perfect for any type of pasta. Slightly heated, to enhance the flavor, it can be poured directly onto the slightly al dente pasta. Once again, as with the other sauces in our range, it is also an ideal side dish for sandwiches and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

Arrabbiata sauce – sauce with chilli pepper. We offer the famous spicy sauce in a rather intense and bold version. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Our Calvi Arrabbiata sauce is perfect for the most demanding palates, who love strong flavors full of flavour. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

Classic sauce of the Mediterranean tradition, tasty and fresh. A genuine Italian sauce based on tomatoes, tasty pitted Taggiasca olives, carrots, celery, capers, onions and basil. All the Italian character, in a combination that reflects the most passionate of Mediterranean traditions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The rich and enveloping taste makes it perfect for any type of pasta. Slightly heated, to enhance the flavor, it can be poured directly onto the slightly al dente pasta. Once again, as with the other sauces in our range, it is also an ideal side dish for sandwiches and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

I Calvi Dried Tomatoes in Extra Virgin Olive Oil 180 g – delicious Italian tomatoes, dried in the open air, in extra virgin olive oil. Red, fleshy and tasty: a touch of warm Mediterranean sun. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to use and eat. Calvi dried tomatoes in oil are an excellent appetizer served for example with slices of home-made bread or on bruschetta, but they can also be used to flavor a first course, for example, a nice risotto. They are delicious in vegetable, rice or pasta salads. For example, to give a special touch to a Caprese salad, adding dried tomatoes and capers. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days.

Eggplant in Extra Virgin Olive Oil – A classic Italian side dish. Eggplants blanched in water and vinegar, then put into jars, with the addition of aromatic herbs and covered with good Extra Virgin Olive Oil. Firm and very tasty. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Versatile product, to be used to garnish elaborate dishes, to flavor salads or simply to enrich an appetizer. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days.

Delicious Borettana quality spring onions in extra virgin olive oil. Worked fresh and immersed in a good extra virgin olive oil to which a touch of pink pepper is added. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Borettane in Extra Virgin can be consumed as they are, naturally, as an aperitif, but above all they are an excellent appetizer and an excellent side dish, possibly reheated, for meat dishes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

Calvi Artichoke and Tuna Pate – Obtained from the best tuna fillets mixed with fresh artichoke hearts. Our Artichoke and Tuna Pate comes from the amalgamation of two very different ingredients, one from the land and the other from the sea. Unexpectedly it is a very successful marriage: a creamy and very tasty sauce, very suitable for a thousand occasions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days.

Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days.

DOP Genoese basil pesto without garlic. A version of our Pesto prepared without garlic. Apart from the absence of garlic, the recipe is the same as normal Pesto (the traditional recipe is however very delicate). Contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi DOP Genoese basil pesto without garlic has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.