Kalamata olives - Import export

We have superb Olive oil to offer. Perfect for HORECA. One of the best oils in the world labeled at 0,2 Ultra premium. The oil has extremly high quality and fits perfect for sallads, sauses or to just to enjoy with a piece of bread. We have MOQ for 1 pallet on this. 1 Carton is 4*5L bottles 1 Pallet is 39 Cartons.

Black olives are of three types : (1) Natural black olives • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product. • Natural black olives are of 2 types : (a) Picual black olives (b) Manzanella black olives (c) Kalamata black olives << SEE MORE >>

* Black olives are of three types : (1) Natural black olives • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product. • Natural black olives are of 2 types : (a) Picual black olives (b) Manzanella black olives (c) Kalamata black olives

Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

Kalamata Olives They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

Elainos Extra Virgin Olive Oil Kalamata 500 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Elainos Extra Virgin Olive Oil Kalamata 250 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Elainos Extra Virgin Olive Oil Kalamata 750 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.