La pasta - Import export

DISC DIAMETER is 660/520/420 mm. CHEWING WIDTH .228 mm TOTAL WIDTH .290 mm PALLETLING AREA .4727cm2 DISC WITH CONICAL RINK AND BOLT INTERNAL SPEED .6,9 m/secROLL DIAMETER .320 mm.ROLL WIDTH .232 mm DOUBLE ROLLER .BELT PULLEY TRANSMISSION and TWIN MOTOR 15* 15 TOTAL 30 PIECES V BELT DRIVEN MAIN MOTOR 2 PIECES 110 KV 1000 rpm .PELLET CELL 304 QUALITY STAINLESS STEEL PELLETIZING CELL SAFETY SWITCH .FIXED MAGNET .1 PIECE CHROME STEEL XT 86,day WITH DRILLING METHOD DRILLED VACUUM HARDENED AND TURNED-ISO 9002 QUALITY CERTIFIED PELLET PRESS DISC 1 SET COMPLETE ROLL.

For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour - a very valuable source of fiber, vitamins and minerals, creating with sauces based on vegetables and olive oil wholesome and filling, as well as easily digestible dishes. Assortments: BARILLA 500 GR PASTA SPAGETTI NO.5 BARILLA 500 GR PASTA SPAGETTI LONG BARILLA 500 GR PASTA BAVETTE (YASSI SPAGETTI) BARILLA 500 GR PASTA FARFALLE (KELEBEK) BARILLA 500 GR PASTA FARFALLE TONDE (FIYONK) BARILLA 500 GR PASTA PIPETTE (BUKLE) BARILLA 500 GR PASTA CONCHIGLE (MINI MIDYE) BARILLA 500 GR PASTA PENNE RIGATE (KALEM) BARILLA 500 GR PASTA GNOCHETTI (DENIZ KABUGU) BARILLA 500 GR PASTA SEDANI RIGATI (INCE UZUN) BARILLA 500 GR PASTA FUSULLI (BURGU) BARILLA 500 GR PASTA TORTIGLONI (KALIN KESME) BARILLA 500 GR PASTA GRFILINI (TEL SEHRIYE) BARILLA 500 GR PASTA RISONI (ARPA SEHRIYE)

Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers.

At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will remember the lunch of the charming Ingrid Bergman in Roberto Rossellini's Journey to Italy in 1953, to arrive at the significant scene of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. But the most famous pasta dish in the world is the bowl of spaghetti consumed by Alberto Sordi in An American in Rome, the famous 1954 film by Steno. confirming its universality.

Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

The pasta packaging market consists mainly of duplex films, BOPP films, BOPP films with a transparent window that makes the product visible. Rigid, mechanically resistant packaging is available in the options featuring various thickness. BOPP/CPP laminates exhibit the tear resistance and, thanks to the cast polypropylene (CPP) layer, are ideal for packaging products with sharp edges (e. g. spaghetti pasta). We also use BOPP/LDPE laminates with appropriately modified polyethylene layer.

We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

Behind delicious potatoes there is a high quality cultivation process. At PACS we specialise in the international distribution of frozen products for the food sector, specifically potatoes. Quality Standards: A and AA Origin: Europe Our portfolio includes : • Standard French Fries Golden and Crispy • Wavy cut potatoes • Potato wedges with or without skin. • Sweet potato sticks. For more information about our products or distribution, please contact our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Cocoa liquor, also known as "cocoa paste", is the result of grinding cocoa beans, previously shelled and roasted. It is a base product for the production of chocolate. • Cocoa paste (blend) • Cocoa paste from Venezuela (made from Rio Caribe cocoa beans). PRESENTATION: 20 KG For more information about our products, technical data sheets, and/or distribution, please contact our commercial team. We will be pleased to serve you and present you with options adapted to your requirements.

20cm pasta pot made of the finest enamel. Model Number：N-20P　R・W Product Dimensions：W285 x D250 x H210mm Capacity：6.2L Weight：2.5kg Color：Red / White JAN：Red　・4977618105372 ：White ・4977618104672

Flowers, made from 100% buckwheat flour, are a unique type of pasta with a captivating shape reminiscent of blooming flowers. The delicate petals of Flowers pasta are crafted to enhance the enjoyment of your culinary creations. The earthy and nutty flavor of buckwheat flour adds a distinctive twist to your dishes, providing a satisfying and wholesome dining experience. Whether paired with vibrant pesto, hearty ragu, or tossed in a refreshing pasta salad, Flowers pasta brings a touch of elegance and flavor to every bite. Embrace the beauty and flavor of Flowers pasta, made from 100% buckwheat flour, and elevate your pasta dishes to a new level of culinary delight. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% green pea flour with a touch of psyllium, offers a delightful twist to your pasta repertoire. These spiral-shaped noodles boast a vibrant green color and a unique texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these fusilli strands provide a nutritious and flavorful option. Whether tossed in a creamy pesto sauce, mixed with roasted vegetables, or incorporated into colorful pasta salads, these green pea fusilli bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fettuccine, made from spelt flour, are a delightful variety of wide ribbon pasta. These fettuccine strands, crafted from spelt flour, offer a unique twist to your pasta dishes. Known for their broad and flat shape, spelt fettuccine brings a wholesome and nutty flavor to the table. Whether paired with a simple olive oil and garlic sauce, tossed in a creamy Alfredo sauce, or mixed with fresh vegetables and herbs, spelt fettuccine adds a delicious and wholesome element to your culinary creations. Embrace the richness and natural goodness of spelt fettuccine, made from spelt flour, and elevate your pasta dishes to a new level of flavor and satisfaction. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbons of pasta, made with the combination of spelt and buckwheat flours, bring together the best of both grains. The spelt flour provides a delicate nutty flavor, while the buckwheat flour adds a rich and earthy touch. This harmonious blend creates fettuccine strands that are not only visually appealing but also delightfully satisfying to the palate. Whether paired with a simple olive oil and herb sauce, tossed with roasted vegetables, or incorporated into hearty meat dishes, these spelt and buckwheat fettuccine strands offer a delightful and nutritious addition to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, is a unique and nutritious pasta option. These spaghetti strands, crafted exclusively from chickpea flour, offer a gluten-free and high-protein alternative to traditional wheat-based pasta. The addition of psyllium provides a gentle boost of dietary fiber, promoting digestive health. With their firm texture and delicate flavor, these chickpea spaghetti strands are incredibly versatile in the kitchen. Whether paired with a vibrant tomato sauce, tossed with fresh vegetables and herbs, or incorporated into wholesome salads, they bring a delightful twist to your pasta dishes. Embrace the health benefits and culinary creativity of spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, and enjoy a nourishing and satisfying pasta experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli are spiral-shaped pasta made from durum wheat flour and infused with a touch of turmeric. These distinctive and versatile pasta spirals offer a delightful combination of flavor and visual appeal. Crafted from high-quality durum wheat flour and enhanced with the vibrant golden hue of turmeric, svedre pasta brings a touch of warmth and richness to your dishes. The spiral shape of these noodles allows them to hold onto sauces and dressings, ensuring that each bite is filled with a burst of flavor. Whether tossed in a creamy Alfredo sauce, mixed with fresh vegetables in a light herb dressing, or added to a vibrant pasta salad, svedre pasta adds a touch of creativity and uniqueness to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from durum wheat flour with a vibrant blend of turmeric for a yellow hue, beetroot for a red shade, and spinach for a green color, offers a delightful visual and flavorful experience. These spiral-shaped pasta noodles not only bring a burst of color to your plate but also provide a unique texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these fusilli strands showcase the beauty of nature's palette. Whether adorned with a creamy pesto sauce, tossed in a tangy tomato and beetroot dressing, or incorporated into a fresh vegetable medley, these colorful fusilli noodles create a visually stunning and delicious pasta dish. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Large rigatoni pasta, enhanced with turmeric for a vibrant yellow color and activated charcoal for a striking black shade, offers a visually stunning and unique culinary experience. These ridged tube-shaped pasta noodles not only provide a satisfying texture but also showcase a bold contrast of colors on your plate. Crafted with the addition of turmeric for its natural yellow pigment and activated charcoal for its intense black hue, these rigatoni strands are a feast for the eyes. Whether paired with a creamy Alfredo sauce, tossed in a zesty tomato and herb dressing, or incorporated into a visually striking pasta salad, these boldly colored rigatoni noodles elevate your dish to a whole new level. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% red lentil flour with a hint of psyllium, offers a nutritious and flavorful pasta option. These slender strands of pasta, crafted exclusively from red lentil flour, provide a unique twist to traditional spaghetti. With their vibrant color and slightly nutty taste, they bring a delightful variety to your pasta dishes. The addition of psyllium adds a touch of dietary fiber and enhances the texture of the pasta. Whether dressed in a classic marinara sauce, tossed with fresh vegetables and herbs, or incorporated into hearty grain bowls, these red lentil spaghetti strands are a wholesome and versatile choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% spelt flour, is a classic and versatile type of pasta. These long, slender strands of spelt spaghetti offer a delightful texture and a wholesome taste. Crafted solely from spelt flour, they provide a delicious and nutritious option for your pasta dishes. Whether paired with a rich tomato sauce, tossed in olive oil with fresh herbs, or combined with your favorite ingredients, these spelt spaghetti strands provide a satisfying base for a variety of flavorful creations. Embrace the goodness of Spaghetti No. 3, made from 100% spelt flour, and elevate your pasta dishes with its distinct flavor and wholesome quality. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from durum wheat flour with a touch of turmeric for a vibrant yellow color, beetroot for a rich red hue, and spinach for a vibrant green, offers a visual and flavorful feast. These long, slender strands of pasta not only bring a pop of color to your plate but also provide a delightful texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these spaghetti noodles are a feast for the senses. Whether paired with a classic marinara sauce, tossed in a beet-infused pesto, or mixed with a creamy spinach and garlic sauce, these colorful spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of Swiss chard, which imparts a vibrant green color and adds a hint of earthy flavor. The combination of durum wheat flour and Swiss chard creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these Swiss chard-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with Swiss chard, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of turmeric, which imparts a vibrant yellow color and adds a hint of warm and earthy flavor. The combination of durum wheat flour and turmeric creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these turmeric-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with turmeric, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a zesty tomato sauce, tossed in a creamy garlic and herb dressing, or combined with fresh vegetables and feta cheese, these red lentil fusilli noodles bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from spelt flour, is a delightful choice for pasta enthusiasts. These spiral-shaped noodles, crafted exclusively from spelt flour, offer a unique texture and a wholesome taste. With their twisted design, they are perfect for holding onto sauces, ensuring each bite is packed with flavor. Whether paired with a traditional marinara sauce, tossed in a creamy pesto, or incorporated into vibrant pasta salads, these spelt fusilli strands provide a versatile and delicious foundation for your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.