Pasta - Import export

is made of 100% wholegrain wheat flour and water. This pasta is made of wholegrain flour, which retains the nutrients found in grains such as fibres, B-group vitamins, minerals and anti-oxidants. 100 g of this pasta contains as much as 8 g of dietary fibres. This is an excellent source of fibre. Valuable nutrients found in the wholegrain flour can help to improve digestion, regularise metabolic function, maintain normal cholesterol and glucose levels in the blood, and protect from cardiovascular diseases, diabetes and obesity. This pasta is particularly suitable for dietetic nutrition. At least half of the recommended daily intake of grain products should comprise wholegrain foods. Due to the presence of all parts of the grain, wholegrain pasta has a light brown colour.

This pasta is made of organic premium quality wheat flour. The EU Organic logo means that at least 95% of the ingredients of an agricultural product are produced in an organic manner, the product was supplied in sealed packaging directly by the manufacturer, and conforms to the requirements of the official control system.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.

is one of the healthiest choices, because buckwheat takes special place among all cereals, and is characterised by exceptional benefits to health and nutrition. This pasta is made of buckwheat flour, which aside from fats and carbohydrates, contains more vegetable proteins than the flour of other types of grains. Buckwheat pasta contains vitamins B1 and B2, which strengthen the nervous system and speed up metabolism, potassium, which helps to maintain optimal blood pressure, calcium, which keeps the teeth, bones and nails healthy, magnesium, which helps to fight depression, as well as iodine and phosphorus. Buckwheat pasta contains iron, which is important for the body, and since the growing of buckwheat requires no chemical substances this pasta is one of the best choices you can make! Why is buckwheat pasta good for you? It can help regulate high blood pressure and bad cholesterol levels in blood, stabilise sugar levels, protect from gall-bladder inflammation, and provide the body w

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.

This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract.

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract.

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

This pasta is made of organic premium quality wheat flour. The EU Organic logo means that at least 95% of the ingredients of an agricultural product are produced in an organic manner, the product was supplied in sealed packaging directly by the manufacturer, and conforms to the requirements of the official control system.

is one of the healthiest choices, because buckwheat takes special place among all cereals, and is characterised by exceptional benefits to health and nutrition. This pasta is made of buckwheat flour, which aside from fats and carbohydrates, contains more vegetable proteins than the flour of other types of grains. Buckwheat pasta contains vitamins B1 and B2, which strengthen the nervous system and speed up metabolism, potassium, which helps to maintain optimal blood pressure, calcium, which keeps the teeth, bones and nails healthy, magnesium, which helps to fight depression, as well as iodine and phosphorus. Buckwheat pasta contains iron, which is important for the body, and since the growing of buckwheat requires no chemical substances this pasta is one of the best choices you can make! Why is buckwheat pasta good for you? It can help regulate high blood pressure and bad cholesterol levels in blood, stabilise sugar levels, protect from gall-bladder inflammation, and provide the body w

is made of 100% wholegrain wheat flour and water. This pasta is made of wholegrain flour, which retains the nutrients found in grains such as fibres, B-group vitamins, minerals and anti-oxidants. 100 g of this pasta contains as much as 8 g of dietary fibres. This is an excellent source of fibre. Valuable nutrients found in the wholegrain flour can help to improve digestion, regularise metabolic function, maintain normal cholesterol and glucose levels in the blood, and protect from cardiovascular diseases, diabetes and obesity. This pasta is particularly suitable for dietetic nutrition. At least half of the recommended daily intake of grain products should comprise wholegrain foods. Due to the presence of all parts of the grain, wholegrain pasta has a light brown colour.