Olives - Import export

Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.

It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.

Selection of a downhill location that ends in a flat surface for olive grove installation to avoid frost effects. Flat locations suitable when there are no frosts. Need plenty of sunlight.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® branded it, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean it Flavour among the people A natural it with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our it that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Certified Best Organic Olive Oil Supplier Company When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, green stem of the tomato, green banana peel, artichoke and pea; it smells like a perfume

Turkish kalamon olives oxidized. We have 2 kg and 3 kg options

Can be 450 gr, 700 gr, 900 gr, 1 kg pets

We can produce various types of olives in 500 cc glass jars.

From 170 gr to 1 kg vacuums are available

%100 natural fermented black Gemlik type olives.

Drain 10 kg, in tin packaging, 1 pallet contains 75 tins. Garlic, sundried tomato, spices.

These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Specifications Category : Sliced Green Olives Glass Jar Volume : 370mL Net Weight : 360g Net Drained Weight :190g Product Origin : Tunisia

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Pitted green olives we select the best products from the land to prepare delicious food preserves, expertly following peasant tradition. You can add these olives on your salads or in the rice and couscous . There are no additives nor any chemicals .

Tunisian Table Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up , which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We’ll always provide our clients with 100% Tunisian Made High Quality Table Olives.

Green olives stuffed with red pepper The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif! or any meal .Its a must in the Mediterranean cuisine. Typical Values as Drained Per 14g serving Energy 30 kJ Fat 2.5g f .Saturates0% Carbohydrate0.0mg Total Sugars0.0g Protein 0.0g Salt 0.0g

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.

MEDILIFE Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Sun. All our Table Olives are hand picked up, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium culture of harvesting and preparing Table Olives. Processed olives can be marketed year-round, whereas fresh olives sold for home processing have a set season . The season for fresh olives is from September through January Demand for olive has increased significantly in recent years, largely in response to the increased publicity of associated health benefits for unsaturated fats (Xiong et al, 2014)

%100 natural gemlik type Turkish olives. Packaging options ; 400 gr, 800 gr, 900 gr, 1 kg Plastic PETs

Tunisian Olives are produced using Organic processed Olives. These are very high quality olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Olives. We'll always provide our clients with 100% Tunisian Made High Quality Olives.

The Mill natural fermented black olives are high-quality natural fermented products. The Mill black olives come from Turkey's Aegean coast and have excellent taste. It is a Gemlik variety and known for its size and taste. The Mill black olives are naturally fermented in hygienic conditions, thus preserving their vitamins, minerals, and antioxidant properties. The Mill black olives products are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill green table olives are high-quality brine products. There are pepper filled, cocktail, and crushed varieties. It does not contain any additives. Our green table olives are manufactured in hygienic conditions. The Mill green table olive products are available in glass jars and have a shelf life of 24 months.

Pitted olives, pimento stuffed olives, whole olives can be put in this plastic PET. Drain weight is 3 kg

Oxidized black olives various sizes in various tins

Artem Oliva delivering only the finest varieties of green and black olives, from the fields of Aegean, Turkey to the tables of the world with tailor made packaging options.

We have salty olive pickles in 2 types 1. Excellent olive 2. Normal salty olive

Halhalı is a olive type of olive that contain in the brine and small size of the olive

Kalamata Olives They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

Strips of red fleshy natural pepper, cut by hand to be filled in Chalkidiki green olives. It is the perfect dish for lovers of mild but slightly spicy, sweet and savory flavors. All these flavors together are present in Chalkidiki olives stuffed with red, sweet, natural pepper and can accompany each menu.