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Saffron, known as "red gold," is one of the world's most precious and exquisite spices.
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This type of saffron is also known as Sarghalam and is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.
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One of the best types of saffron with a higher quality than Sargol. The crocin dosage is 250 USP. • Crocin and Safranal dosage is almost higher than other types of saffron • Can be used in foods or for medical purposes • Crocus cartwrightianus are thicker than other types.
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Another type of saffron with 2 or 3 Crocussativus. It contains 220 USP crocin which is less than the amount of which in Sargoland Negin. • It might be in various types and qualities according to the dosage of crocin and safranal • Can be used in foods or fo rmedical purposes.
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The main type of saffron in which saffron stigmas are set closely together. Saffron stigmas are made up Crocussativus and Crocuscartwrightianus. • Different types of quality • Various dosages of Crocin and pharranella which determine various types of quality.
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Scientific name: Crocus sativus Other names in English: Safran, Zafran. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetic, Confectionary, Extract, Dairy, Beverages, Alcoholic drink, Meat, Sausages, Oils, Margarine, Seasoning, Spices, Desserts, Puddings, Skin care, Hair care, Essential oil, Syrup Chemical Composition: The colour of saffron is due to a diterpene crocin, which is the gentiobiose ester of crocetin—a diterpene acid having a structure resembling carotenoids. The bitter taste of saffron is attributed to picrocrocin, a glycoside yielding glucose and safranal on hydrolysis. Safranal is dihydro b-cyclocitral and is the main odoriferous constituent. The bulbs contain four isolectins. Tepals yield myricetin, quercetin, kaempferol, delphinidin, petunidin, astragalin and helichrysoside. Pollen is found to contain crosatosides A and B and kaempferol glycoside.
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It protects the natural oil and moisture balance of the skin. It helps cleaning the skin surface in a deep manner. It also provides a silky touch and helps tighten the skin. It smooths over the skin, protects and nourishes it.
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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. our saffron farms are located on the east of Iran where the highest quality types are grown. are saffron products are taken from 3rd year of farming and have the highest fragrance and color.
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is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world . Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well.
Chad
Shoushee Organics Product Type : Saffron Threads / Strands Quality : Organic Superior Quality Grade 1 or A
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Precisely processed Hygienically packed Moisture : 2 to 5% Botanical Name : Crocus Sativus Good Purity High Quality Email : Info@MVTFoods.com
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The marketing of the product takes place in stigmas by packaging under one trademark that identifies the origin: Saffron of Cascia – Pure Saffron of Umbria. From ‘300 to’ 500 saffron was well known throughout the territory of the Valnerina. At that time, the saffron, used for its therapeutic properties, as a dye and as a flavoring in cooking, was the center of trade of the whole area, so that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.
Iran
Saffron is believed to be native to the Mediterranean, Asia Minor, and Iran, although Spain, France, and Italy are also now the primary cultivators of the spice. The spice we think of when we hear “saffron” is actually only a small part of the plant itself. Saffron (Crocus sativus) is a purple flower. we can provide you with the best quality of Iranian saffron with your request packing.
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France
The benefits of organic saffron oil are numerous, including: antioxidant: saffron oil is antioxidant. Indeed, the ketones that constitute it give it the ability to capture free radicals and delay cell aging. antibacterial: thanks to its composition this oil is antibacterial. antifungal: Saffron oil has antifungal properties that allow it to be effective especially against skin fungi. softening, moisturizing : this oil moisturizes and softens the driest and most sensitive areas of the body. It leaves skin soft and pleasant to the touch. Finally, it also has a cooling effect during application. nourishing : this vegetable oil moisturizes the eyelids and all parts of the body where the skin is thin and sensitive, as well as the lips. It also perfectly moisturizes the hair. hair fortifier : saffron oil strengthens and adds shine to dry, dull and damaged hair. It is used both in prevention to protect your hair, and when it is damaged: it will fortify it, restoring shine and tone !
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Fish Sauce Gourmet If classic fish sauce, dill sauce or a fancy saffron sauce, with our Fish Sauce Gourmet you are always right on the mark. Easy handling. Without additives to be declared on menus in Germany (as per § 9 ""Zusatzstoff-Zulassungsverordnung"", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU
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This type of saffron is also known as Sarghalam and is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.
Request for a quoteTurkey
This type of saffron is also known as Sarghalamand is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.
Request for a quoteTurkey
Among the eight most expensive edible foods in the world, Saffron is ranked first, which alongside its pleasant color and flavor has many health benefits. Research findings suggest that one of the most effective ingredients in saffron, Crocin, has a protective effect on braincells and is also effective in reducing depression, stress and memory improvement. Saffron has a therapeutic effect on sexual dysfunction and improves sexual performance in men and women. In addition, it is effective in treatment of post partum depression or anxiety. Saffron reduces fat and cholesterol levels as well as the blood pressure. It is used for the beauty of the skin. Saffron improves heart health, treats anemia and hypoxemia. Moreover, it can help strengthen and cleanse the liver. All these benefits can be only obtained in the natural and genuine saffron so while providing saffron, it is highly recommended to make sure of the purity.
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It ensures the active functioning of the digestive system and helps prevent stomach ailments. It helps to keep the immune system strong. It helps to accelerate the fat burning in the body. It helps to strengthen your memory. It makes the skin look younger and livelier. It helps to speed up your metabolism.
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One of thebesttypes of saffron with a higherqualitythanSargol. Thecrocindosage is 250 USP. • CrocinandSafranaldosage is almosthigherthanothertypes of saffron • Can be used in foodsorformedicalpurposes • Crocuscartwrightianusarethickerthanothertypes.
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One of the best types of saffron with a higher quality than Sargol. The crocin dosage is 250 USP. • Crocin and Safranal dosage is almost higher than other types of saffron • Can be used in foods or for medical purposes • Crocus cartwrightianus are thicker than other types.
Request for a quoteTurkey
This beverage contains several plants and is very useful in overcoming diseases, especially common colds.The herbs in this tea and their effects are as follows Cinnamon Soothes chest congestion, helps the body resist influenza infections and reduces bloating. Ginger Helps in removing pregnancy nausea, has anticough and expectorant properties when mixed with honey and increases appetite in anorexic patients. All spice Relieves bloating and has an alluring peppery scent and flavor. Lesser galangal Acts as an expectorant and helps increase appetite. It was used as an aphrodisiac in ancient times (and is still used sometimes). Turmeric Serves as an effective antioxidant useful in destroying harmful substances that cause disease and aging. It helps the body to recover faster from jaundice and liver diseases and is also effective against hepatitis. Clove Has antimicrobial, sedative and antiemetic properties.
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Product Type : FLAVORED TEA Style : Bagged Tea Different Packaging Shelf Life : 24 month Email : Info@MVTFoods.com
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