Sugar - Import export

In individual packs with De Roccis logo. 1 x kg-10 bag

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. Mass fraction of moisture - 0.08% Color in solution ICUMSA units - 38.0 Mass fraction of sucrose, %, - not less than 99.91% Pathogenic microorganisms are absent - absent. There are no GMOs.

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO

We Supply White Refined Sugar ICUMSA 45/100/150 Sugar

Sweet treats without sugar and with far fewer calories – this is a promise that is sure to win over many health and figureconscious customers.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

Strawberry flavored cookies with stevia. No sugar, no molasses. Strawberry flavor is one of the most popular cookie flavors

sugar free biscuits.

sugar free biscuits.

Galletes with stevia no sugar, no fructose, no molasses.

The sweetener Sucralose is 20 times sweeter than sugar. Product formpowder. It is convenient to sweeten drinks, cottage cheese, pastries, cereals. Sucralose is a sweetener made from sugar.

Stevia sweetener is 20 times sweeter than sugar. 100 % natural product. Product formpowder. It is convenient to sweeten drinks, cottage cheese, pastries and cereals.

3 times sweeter than sugar. This allows you to reduce your carbohydrate intake without giving up eating habits.

Cracker with stevia no sugar, no fructose, no molasses.

Sugar cubes with natural vanilla, great for sweetening coffee, tea or other beverages. 100% natural product. Natural ground vanilla and beet sugar are used. Weight of package 280 g.

No sugar added butter biscuits

• capacity: 150 ml • classic design • suitable for every coffee table • easy to grip • easy to fill and clean • ideal for private households and gastronomy

Polarization: 99.70% degrees min Ash by electrical conduct: 0.08% max (on dry weight basis) Ash content: 0.04 max Moisture: 0.08% max Icumsa (International Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale. Method n°.: 4-1978 Solubility: 100% dry and free flowing Color: crystal white Radiation within: Within internationally accepted limits Granulation: Fine white crystals to medium Sugar IC 150 Magnetic particles: 4 mp/k So2: 15 mg/kg Sulphor dioxide: 20 mg/kg min Sediments: none Smell: typical and specific for sugar Reducing sugar: 0.05% max by weight Npn staph aureus: not detected in 1 gram Maximum AS: 5 p. p. m. Maximum PS: 2 p. p. m. Maximum CU: 3 p. p. m. Substance: solid crystal Tolerance: 5% (+/-) Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL Fit: for human consumption Crop: Current Shelf life:2 years Pesticide traces: DDT: 0.005 mg/Kg Photoxin: 0.01mg/Kg Hexachloran Gamma Isomer: 0.005 mg/Kg

For HPLC-Analyses of - Sugars/Carbohydrates - Sugar Alcohols - Alcohols - Carboxylic Acids

Our sugarcane mill at La Baraque annually produces around 135,000 tonnes of Plantation White Sugar for our refinery, 400,000 tonnes of bagasse for our main cogeneration power plant, and 45,000 tonnes of molasses for our bioethanol distillery. Using energy-saving diffuser technology for juice extraction, our sugarcane mill processes 1.3 million tonnes of sugarcane a year and has a daily milling capacity of 8,500 tonnes. When sugarcane trucks arrive at Omnicane they are weighed and the cane is then handled to begin the milling process. Sugarcane first passes through a shredder to be disintegrated to facilitate the extraction of juice. A pre-extraction mill extracts part of the raw juice from the cane. This raw juice is sent to a mixed-juice tank. Shredded cane then passes through the diffuser for the final extraction. ** Ask for information **

Out of the 16,500 Ha of land under sugarcane cultivation in the entire factory area of the south, Omnicane Agriculture owns and manages some 3,000 hectares of land under sugarcane cultivation and around 2,800 hectares harvested annually, Omnicane produces about 225,000 tonnes of sugarcane yearly. In agriculture, two distinct periods are considered, the crop and intercrop seasons. These occur from June to December, and from January to June respectively. The intercrop season is the period where most of the replantation programmes and field maintenance are carried out. The crop season concerns the harvest and the crushing of cane by Omnicane Milling Operations. Sugar is made in the leaves of the sugarcane plant and is stored as a sweet juice in its fibrous stalks. Once planted, the sugarcane crop remains in the field for about 6 to 7 years. Only 12 % of the sugarcane is replanted yearly. ** Ask for information **

-Total or Partial Substitution of Sugars -Elimination of artificial Sweeterners -100% Natural Fibres -No Added Sugars -Sweeteness: 0,7 vs Sugar -Water soluble -Transparent Excellent results in Yoghurts, Dairy derivates, Fruit derivates (Compotes, Jams), Vegetable Drinks, Sauces, Ketchup, Soft Drinks, Caramel, Syrups...