Organic-balance - Import export

Characteristics Mildly cleansing shampoo with Octopirox against oily and dry dandruff. Fights dandruff by gently removing hair and scalp. Regular use prevents dandruff from forming again. Active ingredients Octopirox stops the fermentation of Pityrosporum ovale: the cause of dandruff. Betaine has a cleansing and balancing effect. Organic sulfur soothes the scalp and removes visible dandruff. Application Work shampoo into hair and scalp. Massage lightly with your palms and rinse.

The Yam replaces in an original way the potato or the sweet potato. It is an exotic vegetable that contains vitamins and minerals without forgetting the antioxidants that it possesses are necessary for the balance of the organism. Characteristics of the Yam : Antioxidant power Regulates lipid levels Promotes intestinal and cardiovascular transit Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

This organic fertilizer is 100% natural, rich in organic matter and nutritionally balanced, containing all the important nutrients that houseplants need to grow.. It is a by-product resulting from the bioconversion of agro-industrial residues by the controlled action of the insect Hermetia illuscens, in an economic circularity process. It is a product rich in organic matter and nutritionally balanced, containing plants' main macro and micronutrients. It feeds the potting soil replenishing it with the nutrients most important for the plants. Its high organic matter content improves the structure of the potting soil, maintaining good water retention capacity and adequate aeration. It also has a positive effect on the natural defense of plants. (sold in 6 units per pack)

This Organic Hyaluronic Acid Cream offers a 3-fold anti-ageing complex with deep moisturisation – Organic natural cosmetics made in Germany The development of wrinkles as well as the loss of tautness and elasticity can be traced back to multiple factors. One of them is a decrease in the body’s own hyaluronic acid production rate that gradually reduces with maturity. Our moisturising organic face cream assists in balancing out this decrease in production by supplying the skin with multi-molecular hyaluronic acid. Together with the complimenting botanical ingredients, our cream is the perfect addition to a balanced skin care routine. It supplies your skin with important nutrients as well as natural moisture and acts against the signs of skin ageing. As all products in our skin care line, the Organic Hyaluronic Acid Cream is vegan, skin compatible, and made in Germany with only the best ingredients and a touch of love.

This Organic Hyaluronic Acid Cream offers a 3-fold anti-ageing complex with deep moisturisation – Organic natural cosmetics made in Germany The development of wrinkles as well as the loss of tautness and elasticity can be traced back to multiple factors. One of them is a decrease in the body’s own hyaluronic acid production rate that gradually reduces with maturity. Our moisturising organic face cream assists in balancing out this decrease in production by supplying the skin with multi-molecular hyaluronic acid. Together with the complimenting botanical ingredients, our cream is the perfect addition to a balanced skin care routine. It supplies your skin with important nutrients as well as natural moisture and acts against the signs of skin ageing. As all products in our skin care line, the Organic Hyaluronic Acid Cream is vegan, skin compatible, and made in Germany with only the best ingredients and a touch of love.

The most popular bottle of organic maple syrup, an amber coloured, rich tasting syrup accompanies many desserts and sweet preparations. It is a true sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by La Ferme Vifranc inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup: - Two varieties of maple are used to obtain this syrup, the sugar maple and the flat maple. - As soon as the sap is harvested, it is stored in stainless steel tanks to mature for 24 hours.

The 10 litre bag in box of organic maple syrup is the most economical format, a dark coloured syrup, robust taste (grade C old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! Produced at the end of the season, it is the darkest of all maple syrups. Appreciated for its powerful and intense taste, it will enhance your desserts or food preparations. Ideal for cooking. The different grades are expressed in terms of light transmission. Grade C is between 27 and 43% light transmission. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April.

The bag in box of organic maple syrup is the most economical format, an amber coloured syrup, rich taste (grade B old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The family size bottle of organic maple syrup, an amber coloured syrup with a rich taste, is a great accompaniment to many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The 18.9 litre / 25 kg net organic maple syrup boiler in a metal can, a very dark syrup, ideal for processing, making granola, biscuits, coating muesli, making sweet drinks such as lemonade or soda and even diluting in a brew of dark beer such as Imperial Stout or even Scotch Ale. The possibilities are very diverse and varied with this material. It is a raw material that is easy to work with because of its practical and compact packaging. No lifting tools are required for this container which weighs less than 30 kg. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this syrup, through particularly demanding methods of working the maple grove and producing the maple syrup.