Brick-making - machinery and equipment - Import export

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

Ionic exchange polymers, when in touch with a solution containing salt compounds (i.e. ions), exchange certain ions with other ions having the same electric charge. In particular, potassium ions can be exchanged with hydrogen ions which will create a new tartaric acid molecule. Moreover, other ions, such as calcium, iron and copper, are partially exchanged. This treatment lowers the pH giving added protection against bacterial attacks (for example rettanomyces) which could generate anomalous fermentations.

High solid cross-flow filter C51 with filtering module in sintered stainless steel is created to be particularly suitable for filtering juice lees from flotation and centrifuge, wine lees and more generally cross flow filters waste. Thanks to the automatic control of the key process stages the filtration efficiency is ensured without an operator Main advantages: • better product quality, since it does not come into contact with oxygen; • cost reduction: less labour costs, no filtration adjuvants and no disposal problem; • resistance and long durability; • thanks to the special membrane, the filter can be washed at high temperatures; • ready-to-4.0 teleassistance: our specialized technicians can offer remote support to the customer; • open source management software, which can also be customized by the customer. A green, intelligent vision determining the evolution of the species