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Olive biomass releases considerable energy during its combustion and its calorific value largely exceeds that of other wood or agricultural biomass. Biomass fuels are probably the oldest form of energy sources where organic materials are utilized to generate power. Olive biomass is the solid residue from the production of olive oil. The solid olive residue is composed of olive pits and dried olive cake/husk.
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These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers
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