Sugar - Import export

"What is Coconut Blossom Sugar? Coconut blossom sugar is a sweetener of natural origin, derived from the nectar of the coconut blossom. Coconut blossom sugar is also called 'coconut sugar'. Organic coconut blossom sugar is produced entirely by hand and provides many families with a steady, regular income. The sweet juice of the coconut blossom is heated over a gentle fire, forming a solid block of sugar. Coconut sugar is an easy alternative to table sugar because it has the same sweetening power. How does coconut blossom sugar taste? The taste is one of the reasons to buy coconut blossom sugar. The sugar has something similar to caramel. That full, creamy taste is especially good to taste when the sugar is melted. Because of its caramel taste, coconut blossom sugar is a welcome treat for almost all types of pastries and pancakes. The sugar can also be used in hot drinks or cocktails. The possibilities of organic coconut blossom sugar are endless.<…"

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

"palm sugar The sugar juice is extracted from the blossoms of the Palm trees. The Arenga Palm Tree is highly appreciated for the high quality of its sugar juice. Processing The palms are grown by a cooperative, to which several farmers are affiliated. The palms are grown in an area that was burnt down in the past and has now been turned into a modern sustainable sugar extraction by new growth of palm trees. Using a complex method, the thick juice is processed into Arenga sugar. This sugar is supplied by the Masarang foundation. In addition, the landscaped plantations provide a new habitat for endangered species. Palm sugar resembles brown sugar, but unlike ordinary table sugar and brown sugar, palm sugar contains many more minerals, such as magnesium and potassium. The structure of palm sugar is similar to that of soft sugar and therefore very suitable for baking. Palm sugar has a characteristic caramel taste and is ideal for sweetening food and drinks."

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

"What is Arenga Palm Sugar? Arenga Palm Sugar is made from the nectar of the sugar palm (Arenga Pinnata). The organic arenga nectar is sieved and evaporated until the arenga has crystallised into sugar. Arenga Palm Sugar is less sweet than ordinary granulated sugar. Arenga Palm Sugar healthy Arenga Palm Sugar contains several healthy substances. It contains various minerals, vitamins, proteins and amino acids. There are also many antioxidants in it. It is better than normal sugar, because of its lower glychemical index (30-35)."

"Origin Panela Sugar Panela sugar is originally from Central and South America. The pleasant sweetness, with its bright caramel and light freshness, is complemented by a subtle licorice taste. Production process Panela sugar Panela sugar is extracted from pure juice from the sugar cane, so that a number of valuable ingredients such as vitamins and minerals are not lost. Healthy product properties and applications Panela is not sophisticated. This means that all vitamins and minerals are still in it. Panela sugar has a golden yellow to caramel brown color. In Colombia, organic panela sugar is mainly used in hot and cold drinks. Depending on the desired sweetness, the right amount is mixed with cold or hot water."

"Origin and history Cane sugar Cane sugar is an ancestral cultivated species of cane. It was first cultivated by the Austronesians in maritime Southeast Asia about 5000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations, cane sugar came along. Sugar was first made from cane in northern India. From the 8th century onwards, Muslims and Arab traders spread cane sugar around the world. In the Middle Ages, cane sugar was a status symbol of power in Europe and was counted among the rare and expensive spices. How is Cane Sugar (powder) made? Cane sugar can come in various forms. Depending on the amount of Molasses filtered out of the primal product, the colour of cane sugar becomes lighter and lighter. Molasses is a product that is processed in rye bread and licorice, among others. Healthy properties of Cane sugar powder and applicatio…"

"Origin and History Erythritol Sprinkling Sugar Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol and is produced by fermentation of glucose with natural enzymes. Production Process, Harvest and Processing Erythritol After fermentation, the erythritol is dried, filtered and purified. After this process, it is white granules resembling sugar. Erythritol is suitable as a substitute for sugar. Healthy product properties and applications Erythritol is suitable as a substitute for sugar. Erythritol is quickly absorbed into the blood, with peak levels in less than two hours; most of an oral dose (80-90%) is excreted unchanged in the urine within 24 hours. Erythritol has no effect on blood sugar or insulin levels and can therefore be an effective sugar replacement for diabetics."

"What is Xylitol (Birch sugar)? Xylitol is found as a natural sugar alcohol in many vegetables, fruits and the bark of different trees. Our birch sugar is made exclusively from birch and beech wood from Scandinavia. The Xylitol is extracted from the wood sugar (xylose) in a very complex way. Finely chopped wood is mixed with water. The wood-water mixture is then purified and filtered until all other substances are completely separated from the xylitol. Birch sugar is suitable for diabetics Birch sugar has slightly less sweetening power as the familiar refined (white) table sugar but affects the blood sugar only slightly. This sugar is very suitable for diabetics, the glycemic value is only 7. Beer Sugar Benefits Xylitol has a moisturizing effect on the skin and can increase the amount of hyaluronic acid in the skin. Xylitol is a natural alternative to sugar. Xylitol can be found in almost every toothpaste, and it is often found in chewing gum fo…"

Dried Fruits, Nuts, Cereal, Chocolate Bar

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, no sugar dark chocolate (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier- soy lecithin, natural flavor), kernel beans roasted crushed peanuts, corn bulbs, kernel, roasted crushed cashews, sunflower seeds, rice flour, dietary fiber, sea salt, antioxidants (ascorbic acid, mixed Tocopherols), natural flavors, acerola*, nutmeg, ground.

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, dark chocolate without sugar (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier - soy lecithin, natural flavor), corn balls, roasted crushed almond kernels, cocoa powder, rice flour, freeze-dried strawberries (powder), antioxidants (ascorbic acid, a mixture of tocopherols), ground cinnamon (powder), acerola*, natural flavors. * Acerola is a natural source of vitamin C