Pe pa film - Import export

We are selling PE/ PA film. The material is natural in colour and is packaged in bales. The minimum weight to purchase is 22-25mt per 40’HC and we currently have 25mt available to supply. We are able to supply 3 FCL per month and the material is exactly as per the attached photo. For further information contact us on info@jcl.co.za or complete the form on our website http://jcl.co.za/materials-in-stock/.

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.

Can supply: PLASTIC FILM LAMINATED - MIX QUALITY (PP, PET, PA, PE etc) AND MIX COLOR BALES SCRAP/WASTE. POST INDUSTRIAL. Can load in 1x40’HC container approx. 26 – 28 MT (± 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Best Regards, Karatsialis G. Athanasios, Sales Manager, Tel: +30 2310 681103 - Skype: Karatsialis.Athanasios . info(at)karatsialis.gr - www.karatsialis.gr Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.

High levels of transparency and puncture resistance are the most important features of ALLVAC’s flexible, coextruded PA/PP/PA/PE medium barrier composite films. This type of film is composed of polyamide, polyethylene and, additionally, polypropylene (PP). It is a thermoplastic, semi-crystalline and non-polar plastic with similar properties to polyethylene, but is harder and more heat-resistant. Films containing this additive are ideal for extreme thermoforming applications and offer reliable product protection. They are primarily used for packaging smoked or air-dried hams such as Black Forest ham, Prosciutto Crudo, Parma ham, Jamon Iberico or Serrano ham but also for classic applications such as packaging spareribs or bones. Even products that are deep-frozen retain their appetising appearance at the point of sale while the packaging is a reliable protection. BRCGS certified and free from plasticizers From development to extrusion and up to confectioning, the entire process...

The flexible, coextruded PET/PA/PE medium barrier composite films offer a significant advantage: their captivating appearance. Our special, highly transparent polyamide-polyethylene film consisting of eleven layers convinces with a high-gloss polyester outer layer (PET). This film is the ideal solution to present dates, for example, seductively at the point of sale. Polyethylene terephthalate (PET) is a thermoplastic from the polyester family. PET offers a wide range of applications and can be processed quickly, due to its very good machine runability. Individually designed PET/PA/PE medium barrier composite films Our PET/PA/PE medium barrier composite films available in different thicknesses and widths can be applied as base films to meet various requirements. This enables us to ensure reliable and fast delivery. We will also be pleased to fulfill individual requests. Carefully selected, high-quality raw materials from innovative, renowned suppliers and continuous improvements...

The allflex UHR is a Special Ultra-High-Resistance 11-layer PA/PP/PA/PE cast coextrusion film available in thicknesses of 250my, 300my and 350my. This particularly robust, highly transparent and optimally formable film is ideal for packaging Tyrolean Speck attractively. The packaging result makes your products irresistible at the point of sale. The advantages of allflex UHR at a glance: Extremely high transparency Improved formability Increased puncture resistance Excellent sealing properties

The flexible PA/PE medium barrier composite films are suitable for classic applications such as thermoforming. Each layer performs an important function: The PA layer is the crucial factor for the mechanical strength of the packaging. Working as a barrier layer, it seals in the aroma and prevents the penetration of oxygen, thereby extending the shelf life of your product. The PE layer on the inside of the packaging functions as a sealing medium and is decisive for providing airtight seams and a proper skin sealing. It serves as a moisture barrier and, although it protects your product from drying out, it also prevents the uncontrolled absorption of moisture. The tie layer between the PA and PE layers has the task of reliably tying them together so as to prevent delamination, even at high or varying temperatures. Excellent puncture resistance and wide sealing range Co-extruded composite films by ALLVAC consist of up to 11 layers of polyamide and polyethylene

The allflex UHG is an Ultra-High-Gloss 11-layer PET/PA/PE Cast Coextrusion film and available in thicknesses of 200my, 250my, 300my and 350my. It is characterized by its extremely high level of transparency and an exceptional gloss. It is therefore the perfect packaging solution for spareribs. Its increased puncture resistance, unsurpassed formability and excellent sealing properties are particularly appreciated among our customers. Advantages of allflex UHG in an overview: Extremely high level of transparency and gloss Improved formability Increased puncture resistance Excellent sealing properties

The flexible PA/PE/SURLYN® medium barrier composite film has been especially developed for the production of cooked ham. Its SURLYN® sealing layer is responsible for the preparation of perfectly cooked ham and an excellent presentation at the POS. SURLYN® is based on ionomers composed of ethylene methacrylic acid copolymers. The ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. This type of film therefore has both excellent shrinking properties and meat adhesion. Excellent meat adhesion The meat is cooked for several hours at a temperature of 76°C. During this cooking process the PA/PE/SURLYN® medium barrier composite film develops a bond with the ham (meat adhesion). In contrast to pure polyethylene, the meat adhesion of this film can be influenced within certain limits by the selection of the SURLYN® type used. Adhesion to the product is determined by its different acidity. The excellent meat adhesion of...

Flexible, coextruded PA/PE (EVOH) high barrier composite films from ALLVAC ensure long shelf life and perfect aroma protection. Polyamide and polyethylene as film base guarantee high puncture resistance while protecting the packaged goods from moisture as well as from any loss of product fluids. EVOH (ethyl vinyl alcohol) is a PE-based aroma barrier which guarantees the preservation of the packaged product’s taste. Baked rolls or tasty fresh pasta receive reliable protection from moisture and oxygen. Our composite films are the solution to provide your products with a long shelf life, aroma preservation and, at the same time, a sales-promoting appearance at the point of sale. PA/PE (EVOH) High barrier composite films not only for small baked rolls We recommend our PA/PE (EVOH) high barrier composite films not only for the packaging of bread and bakery products. Packaging for sausage products in modified atmosphere (MAP) also benefits from our high barrier composite films, as...

Our flexible PA/PE medium barrier multilayer bag films have been specially developed for bag production. Multilayer barrier films are manufactured from polyamide and polyethylene in tandem- as well as in coextrusion processes. The films’ high stiffness values increase the output in the bag production and thus offer an impressive economic advantage. Specially equipped and lightly powdered sealing layers facilitate the opening of the bag by the consumer thus making them a very popular product. A versatile assortment Our extensive range of PA/PE medium barrier multilayer bag films offers the right variant for every desired application – no matter whether fresh food needs to be packaged hygienically and safely for transport or for cheese maturation. In addition to the high quality, you benefit from fast order processing, short delivery times and maximum security of supply. Innovation, experience and competence in one film

The AV is the classic of our variety of composite films featuring a wide range of applications. With its 5-7 PA/PE layers, available in thicknesses from 70 to 300my, it runs perfectly as a bottom film on thermoforming packaging machines, due to its excellent formability. This standard film offers a medium barrier against oxygen and water vapour. Its high degree of transparency and gloss make the products stand out at the point of sale, while its excellent sealing properties, puncture resistance and exceptional mechanical strength are equally impressive. The AV tolerates temperatures of up to 70°C for up to 2 hours and is therefore also suitable for pasteurisation. Features of AV: Medium barrier against oxygen and water vapour Highly transparent Very glossy Excellent sealing properties Increased puncture resistance

Allflex B is a member of the product family of flexible PA/PE medium barrier multilayer bag films produced by means of coextrusion. The polyamide and polyethylene multilayer barrier film offers excellent stiffness values which have a positive effect on the output during bag production. The film is powdered lightly, making it thus easier for the consumer to open the bag. The allflex B 11-layer film is available in thicknesses from 65my to 85my and scores well in packaging processes under vacuum or MAP in both the food and non-food sectors. Due to its temperature tolerance it is also ideal for pasteurisation and microwave applications. Features of allflex B: Medium barrier against oxygen and water vapour High degree of transparency Excellent sealing properties Increased puncture resistance

The AVB is a special top film characterised by its excellent flatness, high degree of transparency, outstanding puncture resistance and seal strength in the hot tack state. The AVB can be processed both as top film and bottom film on flow pack machines and is also suitable for pasteurisation, due to its high level of temperature tolerance. It has a wide range of application. In addition to vacuum or MAP packaging in the food or non-food sector, they are also used as tray top films with antifogging properties. They also serve as ripening packs for cheese maturation as well as for cooking processes and microwave heating. Features of AVB: High quality Medium and high barrier against oxygen and water vapour Highly transparent Excellent sealing properties Hot Tack Increased puncture resistance AVB-FAMILY STRUCTURE STANDARD THICKNESSES AVB 9 – 18 Layer PA/PE Blown film 50 - 180my AVBE 9 - 18 Layer PA/PE Blown film with EVOH High barrier 50 - 220my AVBEF 9 Layer PA/PE Blown film

The AV is the classic of our variety of composite films featuring a wide range of applications. With its 5-7 PA/PE layers, available in thicknesses from 70 to 300my, it runs perfectly as a bottom film on thermoforming packaging machines, due to its excellent formability. This standard film offers a medium barrier against oxygen and water vapour. Its high degree of transparency and gloss make the products stand out at the point of sale, while its excellent sealing properties, puncture resistance and exceptional mechanical strength are equally impressive. The AV tolerates temperatures of up to 70°C for up to 2 hours and is therefore also suitable for pasteurisation. Features of AV: Medium barrier against oxygen and water vapour Highly transparent Very glossy Excellent sealing properties Increased puncture resistance

The AVGT is a special bottom film which is particularly used for box-shaped forms in thermoformed packaging. It is suitable for all products with a defined volume and offers an increased level of puncture resistance. Its high transparency makes it ideal for product presentation at the point of sale, as it is applied in thermoforming high-quality special packaging. The AVGT can also be used to package food or non-food products under vacuum or MAP. Its excellent sealing properties, even with contaminated sealing surfaces, should also be emphasised. Features of AVGT Medium barrier against oxygen and water vapour Very high degree of transparency Excellent sealing properties Hot tack High mechanical strength Increased puncture resistance Optimum thermoforming properties AVGT-FAMILIY STRUCTURE STANDARD THICKNESSES AVGT 7 Layer PA Special / PE Special film 120 - 300my

The AVGTS is a special bottom film with best sealing properties and excellent meat adhesion, which is owed to integrated ionomers composed of ethylene methacrylic acid copolymers. The resulting ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. The excellent recovery properties and optimal meat adhesion of the AVGTS are particularly beneficial for the production of cooked ham, but also very much in demand for packaging fresh meat. This innovative film with a heat tolerance of maximum 76°C allows gentle cooking of products for up to 12 hours and convinces with minimal jelly or juice separation as well as very good recovery properties. The AVGT is perfectly suitable for products with a defined volume requiring box-shaped forms.

The AVBE is a standard high barrier film. The PA/PE blown film with EVOH high barrier and its 9 to 18 layers is available in thicknesses from 50my to 220my. The AVBE convinces by its excellent formability, its high gloss and its outstanding puncture resistance. Due to its high gas barrier, this type of film not only extends the best-before date, but also provides a high level of product protection. It was specially designed for the packaging of semi-finished bread and bakery which is crisped up after removal from the bag. Like all our composite films, this type is also easy to process on all packaging machines. On request, we can print your films using the flexographic printing process. Advantages of AVBE at a glance: High barrier against oxygen and water vapour Highly transparent Excellent sealing properties Increased puncture resistance Extension of the best-before date

The allflex E is a standard PA/EOH/PA/PE high barrier film with eleven layers. It is available in thicknesses from 50 to 300my and ideal for packaging beef. Of great interest to the food industry is the extension of the best-before date achieved with it. In addition to the EVOH high barrier, which prevents the penetration of oxygen or moisture and thus the formation of germs, the allflex E is convincing due to its increased transparency, excellent formability and solid puncture resistance. Advantages of allflex E at a glance: Increased transparency Improved formability Improved puncture resistance Excellent sealing properties EVOH High barrier Extension of best-before date

The allflex S is a standard medium PA/PE barrier film with eleven layers, a versatile composite film combining several properties of different film materials, such as barrier or sealing properties. Due to its exceptional transparency and gloss, it can be used for a wide range of applications. Its formability qualifies it for packaging crusted ham, for example. Its outstanding puncture resistance is an additional advantage. Advantages of allflex S at a glance: Increased transparency Improved formability Improved puncture resistance Excellent sealing properties

Allflex ION is a special IONOMER 11-layer PA/PE/SURLYN® cast coextrusion film. It is ideal for producing cooked ham. Its main characteristic is excellent meat adhesion during the cooking process. Allflex ION is particularly popular as it prevents practically any jelly from forming on the product surface. Advantages of allflex ION at a glance: Excellent meat adhesion during cooking process Reduction of jelly formation High transparency Improved sealing properties

The AVBHT is a flexible PP/PA/PE medium barrier high temperature blown film by ALLVAC characterized by its layers. This type of film is perfectly suitable for cooking, pasteurising, sterilising and microwave heating as well as for temperature applications of longer duration, such as Sous-Vide cooking. Classic applications include the packaging of Tofu, potatoes and ready meals. AVBHT films tolerate temperatures from -40°C to +121°C without delamination, loss of tightness or leakage. Features of AVBHT: Medium barrier Additional polypropylene layer Temperature tolerance from -40°C to +121°C AVB-FAMILY STRUCTURE STANDARD THICKNESSES AVBHT (C) 9-Layer PP/PA/PE Blown film, sterilisation up to 121°C (tinted) 80-170my

Product Name Disposable plastic PE shoe cover Material PE Size 15*36cm, 15*38cm, 15*41cm, 15*45cm or as your required Color Blue, white,green, etc. Weight 1.5g-7.5g/piece Type Both made by machine and made by hand are available Soft thread elastic at ankle Samples Free samples for 1-2 working days Make mass production after the sample confirmed Delivery Generally within 3 to 10 days or according to the quantity after receipt of deposit