Beans - Import export

Haricot beans are a valuable food and feed crop. The proteins of beans are close to the proteins of meat and are absorbed by the body by 75%. Among pulses food crops, beans are second most popular after soybeans. It is especially widespread in the countries of South America and Europe, they love and appreciate it in China. It is important in the diet of many southern peoples. Soup, side dishes, and canned food can be cooked from the beans. Due to its high potassium content, it is used in diet with atherosclerosis and cardiac arrhythmias. The bean cusps are commonly used in medicine and are known as Phaseoli pericarpium. Pod extract lowers blood sugar and increases diuresis. Haricot beans are included in the collection "Arfazetin" used for diabetes.

Quality indicators: •Size: 4+mm, 5+mm •Moisture: 11% max •Purity: 99% •Origin: Russia •Always fresh lentils, harvest of actual year Packing: •25-50 kg pp bags •big bags •in bulk

Quality indicators: •Moisture: 14%max. •Purity: 99% •Origin: Russia •Always fresh soybean, harvest of actual year Packing: •25-50 kg bags •big bags •in bulk

Quality indicators: •Size: 6+mm, 7+mm, 8+mm mm; •Moisture: 14% max •Purity: 99% •Origin: Russia •Always fresh chickpeas, harvest of actual year Packing: •25-50 kg pp bags •big bags •in bulk

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

Natural organic raw cocoa beans

LALIBELA COFFEE EXPERT ARABICA is a typical African coffee with wine flavor notes in the aroma. Due to its geographical proximity to Kenya, it resembles Kenyan coffee in taste, but with less sourness. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. Freshly ground coffee will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

A refined blend of noble Arabica different varieties harvested on the highland African plantations, will give you a rich taste with fruity flavor notes. Soft, smooth aroma of LALIBELA COFFEE RICH AROMA delights with the depth and melting tenderness of chocolate flavors.

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get this espresso sample, rich and astringent, as life itself.

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

LALIBELA COFFEE EXPERT CLASSIC is a strong, rich taste, completely devoid of sourness. Maximum caffeine content. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. It is freshly ground coffee that will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

Tablets. A very effective detergent for all types of coffee machines. Removes coffee bloom, oils, particles of coffee beans, smell. -outcoming coffee becomes tastier and aromatic -the coffee machine will work well, will not get out of order -no foreign smell in coffee

The effective and convenient device for filtration of prepared mass after grinding. Homogeneous chocolate paste without lumps of foreign particles – it is easy! The Allure VT Vibro-filter is intended for the effective, convenient filtration of the prepared mass after grinding. The result of operation of the Allure VT vibro-filter is a homogeneous chocolate paste without lumps and foreign particles.

For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste. 100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.

A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.

Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!