Corn - Import export

Сorn groats are finely ground. packed in bags of 45 kg. Price per kilogram on EXW terms. Corn groats do not contain gluten.

Corn flour gives baking a crumbly structure and a golden hue. Increases the biological value of products.

Corn was introduced into the culture 712 thousand years ago in the territory of modern Mexico. The culinary possibilities and the variety of corn are great. Freshly harvested cobs are eatable, but are usually consumed in boiled form anyways. For longterm storage, they can be frozen. Canned corn grains are used for salads, first and second courses. Coarse corn flour is used to make cereals, and fine flour is used for puddings, dumplings, pancakes and other pastries. Corn flakes are made from preflavored and fragmented corn grains a finished food product that does not require additional cooking. They are consumed as a side dish, as well as an independent dish. Corn is grown for silage and harvested at the stage of milkwax ripeness by forage harvesters with special reapers. Silage corn has a high yield.

Corn bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

Corn flakes with a shortened cooking time. Are used for preparations corn porridge. Gluten free.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Corn flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), for making cereals and sauces, and as an additive or batter for fish and meat dishes. Lots of cuisines actively use corn flour. The examples of the meals are hominy, polenta, ugali, banush, bulamik, traditional Mexican lozenges etc. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids. Dry Solids in 100g, not less77,6г/g Carbohydrates, %, not less100 Fats, %0 Proteins, %0 Energy value, kcal/100 g310,4 CompositionПатока 100% / Syrup 100%

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100%

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.

Hot cereals 7 grains is milled from a unique blend of whole grain oats, wheat, barley, rye , buckwheat, corn and rice. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.