Aoc olive oils - Import export

Unfiltered extra virgin olive oil (EVOO) in 1 litre format and with a great taste thanks to the special blend of verdial, hojiblanca and picual olives. All the olive trees used for this oil are located in Arenas and neighbouring villages. It is produced using mechanical processes and without the addition of any additives. The format of this bottle is 1 litre in PET, ideal for transport. We recommend storing the oil in: Temperature-controlled places. We do not recommend areas with abrupt variations and with a stability of approximately 15º. Areas with low humidity. Places with little light or without direct sunlight.

Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble in ethanol; miscible with light petroleum.

Unfiltered extra virgin olive oil (EVOO) with 90% of the verdial variety. Made from olives from Arenas and nearby villages. Obtained by mechanical processes and without additives. It comes in a 2-litre PET bottle, ideal for transport. We recommend keeping and storing it in areas: With little light With stable and minimally controlled temperature. Maintaining a temperature of approximately 15º. With low humidity Follow these tips for a better preservation of its properties and flavour.

EXTRA VIGRIN OLIVE OIL ARBEQUINA Arbequina in all its splendor, very green notes, cut grass, green almond, and notes of artichoke. In the mouth, it has a very intense, creamy and spicy taste in the throat, a little persistent. It combines perfectly with all kinds of dishes. Especially with white meats and vegetables.

EXTRA VIRGIN OLIVE OIL Personality and a strong character make Juice one of the most interesting Picuals in Spain. It is presented with an intense fruity with nuances of tomato leaf, herb and artichoke, along with a very peculiar bouquet of balsamic notes. In the mouth it is intense and persistent with a medium-intense bitterness and spiciness and a balsamic finish with mint and rosemary.

EXTRA VIRGIN OLIVE OIL ARBEQUINA PREMIUM Elegant and harmonious, Finca la Gramanosa stands out for its personality. It is presented with a medium-delicate fruitiness with nuances of green tomato, lettuce and almonds. In the mouth it is balanced and persistent with a delicate bitterness and spiciness, very pleasant, and a finish sweet almond.