Olives - Import export

Our Olivias Original range pays tribute to all those years of tradition, preserve and elaboration of olives.

Classic olives with the Mediterranean flavour, with olive oil and fresh touch that will make your snacks more friendly and fun.

Protector of P.E. sleeve width 15 * 50 monolayer, 800 gauge. 200 mt spool. Precut to 50 cm.

Protector of P.E. sleeve width 15 * 40 monolayer, 800 gauge. 200 mt spool. Precut to 40 cm.

Roll-up trunk protector. Unroll as the trunk grows. 70 cm. height. Perfect for olive, fruit, orange, Almond tree.. Barrier against chemical agents and rodents.

Roll-up trunk protector. Unroll as the trunk grows. 50 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.

Roll-up trunk protector. Unroll as the trunk grows. 40 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.

Double layer folded, microventilated tree shelter, diameter 10 and 60 cm. height. General use antiroedor, herbicides and barrier with microclimate (micro-ventilation). For general purpose.

Double layer folded, microventilated tree shelter, diameter 10 and 50 cm. height. General use antiroedor, herbicides and barrier with microclimate (micro-ventilation). For general purpose.

Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard , pistachio and almond trees.

Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard , pistachio and almond trees.

Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard.

Roll-up trunk protector. Unroll as the trunk grows. 60 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.

Protector of P.E. sleeve width 15 * 60 monolayer, 800 gauge. 200 mt spool. Precut to 60 cm.

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.

Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate.

Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.

Its taste is so intense. It is cooked according to the traditional style and packed in glass jars. This tasty legume is perfect to eat in stews, salads, with rice or vegetables.

The chickpea is grown in dry land and rich soil, which is why its flavor is so intense. A food that combines excellently with warm salads.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Pepus lentil is selected delicately. It is boiled and packed in glass jar. The mix of lentil and rice forms a super-food

It is selected with care, cooked and finally packaged in a glass jar. It could be eaten as a main dish or as an accompaniment to salads, vegetables or meat!

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.