Seeds - Import export

NIGELLA SEEDS WHOLE NIGELLA SEEDS GROUND

FENNEL WHOLE FENNEL CRACKED FENNEL GROUND

DILL SEED WHOLE DILL SEED GROUND

CUMIN SEED WHOLE CUMIN SEED GROUND

CLOVES SEEDS WHOLE CLOVES SEEDS GROUND

CELERY SEED WHOLE CELERY SEED GROUND

OREGANO WHOLE OREGANO GROUND

Coriander seed available in several varieties. Also available organically.

organic herbs seeds, high quality, competitive offers https://www.egorganicherbs.com

PARSELY SEEDS WHOLE PARSELY SEEDS GROUND

MUSTARD WHOLE MUSTARD GROUND

CORIANDER WHOLE CORIANDER CRACKED CORIANDER GROUND

CARDAMOM SEEDS WHOLE CARDAMOM SEEDS GROUND

LAUREL LEAVES WHOLE LAUREL LEAVES SEMI CUT. LAUREL LEAVES GROUND

CHICORY ROOT GRANULES CHICORY ROOT POWDER

BASIL LEAVES WHOLE BASIL LEAVES CRUSHED BASIL LEAVES GROUND

marjoram green marjoram green- grey marjoram grey-grey

Natively grown all over the world, Coriander seeds have found their way into the cuisines of LatinAmerica, Asia and South Africa. The seeds are made from the dried fruit of the plant, and have a pleasant warm, citrus aroma with a slight spice – totally different to fresh coriander leaves! In their whole form, the seeds are commonly used for brewing certain styles of beer (particularly European styles) along with orange peel to impart a citrus flavour. Coriander seeds are also one of the key botanicals in flavouring Gin! The whole seeds can also be used for pickling and brining to add a citrusy, spicy element. Ground, the spice is usually used in curries and baked goods – after being toasted and ground to soften the spice up. Ground coriander is a spice in Garam Masala used in generous quantities alongside cumin and other regional spices.

Available packed in 25kg bags. A Coriander whole product is also available, please get in touch for more information. The ground, steam treated seed of Coriandrum sativum L. Light brown/tan coloured fine particulate. Spicy, astringent, bitter sweet flavour.

The dried, ground seeds of Apium graveolens. Light brown/green free flowing powder. Slightly bitter and pungent taste with a strong spicy/sweet aroma.

Packed in 25kg bags.

Hand-extracted from Gourmet vanilla beans, our tasteless Vanilla Seeds with no fibrine offer the iconic dark brown specks to enhance the visual appeal of your creations. Ideal for food businesses, bakeries, dairy products, and ice cream manufacturers looking to add the classic ""look"" of vanilla to their offerings.

Turkish origin fennel seeds, scientific Foeniculum Vulgare is an export product of exporter from Turkey Tarege Trade.

Black cumin seeds, nigel seeds, nigella sativa are export product of Turkish exporter Tarege Trade.

Turkish origin cumin seeds, scientific Cumimum Cyminum is an export product of exporter from Turkey Tarege Trade.

Turkish origin anise, aniseeds, Pimpinella Anisum are export product of exporter from Turkey Tarege Trade.

Our flavorless Exhausted Vanilla Seeds, derived from beans post-extraction, offer the iconic dark brown specks while maintaining an authentic appearance. Ideal for commercial and industrial manufacturers seeking to add visual appeal to clean-label dairy products, ice cream, and other foods without compromising organic certification.

Quality indicators Origin Russia •Cleanliness about 98-99,9% •Split 1-5% •Moisture 8-10% •Color: Golden - Brown •Always fresh coriander, harvest of actual year Packing: 20 kg bags; 25 kg bags

Ceylon Clove - Dried unopened flower buds of Syzygium aromaticum. Sri Lankan cloves are highly aromatic and have a higher oil content. Adour and flavor are unique features. Spicy Flavor - The taste profile is sharp and astringent, with a slightly sweet touch. Premium Quality - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. A Versatile Spice - This savory spice can be used whole or ground to add flavor to any recipe. It may be used whole or ground in recipes, smoothies, lattes, or tea. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. Before glazing cooked ham, cut a diamond pattern onto the surface and stud each part with a whole clove. It is used in medicine as a carminative, aromatic, and stimulant.