TERRA TRADE
Turkey
Freeze Dried Fig Freeze Dried Strawberry Freeze Dried Raspberry Freeze Dried Blueberry Freeze Dried Black Mulberry Freeze Dried Cherry Freeze Dried Lime Freeze Dried Lemon Freeze Dried Orange Freeze Dried Apple Freeze Dried Banana Freeze Dried Ananas Freeze Dried Mango Freeze Dried Kiwi Freeze Dried Pomegranate Freeze Dried Mushroom Freeze Dried Pepper Freeze Dried Corn Freeze Dried Peas
SETTEREGIONI
Turkey
Your snacks, grown in our season and carefully picked from the branch, dried with Freeze Dry Technology, preserved our nutritional value of 97%, and will be with you at every moment to add value to your life.
KURUNE GIDA
Turkey
Cells are cleaned and immune. Potassium adjusts electrolyte intervals. Magnesium, on the other hand, helps in obtaining healthy bone tissue and energy production
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TAREGE TRADE HOUSE
Turkey
Dried green beans from Turkey are export product of Turkish exporter Tarege Trade.
PARTNERS IN TURKEY
Turkey
High quality & great variety of freeze dried fruits and vegetables from Turkey
EBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value.
ALI URAS GIDA TARIM
Turkey
Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones. Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.
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