Fresh vegetables - Import export

AniTa and Fruitball are the trademarks of Sadi Donbassa LTD, the largest producer of apples and cherries in eastern Ukraine. We sell our products to supermarket chains and on the export market.

Cabbage Agressor

Onion Dorika in faction 5-8 cm.

export of vegetables and fruits from Ukraine: apples, onions, potatoes

Freeze-dried sour cherries are characterized by a brittle consistency, while retaining their original shape and size. Also, they can easily be recovered in liquids. What color do they have? A deep red color. How do they smell? The original sour cherry flavor. With floral and herbaceous notes. What do they taste like? The flavor is bright and refreshing, as in fresh fruit. A subtle sweetness balances perfectly with a slight tartness. How are they produced? Freeze-dried products by Panfruit are an innovative way of drying fresh berries, fruits, and vegetables while preserving useful, flavorful and aromatic characteristics of products. To make freeze-dried cherries, our farmers quality-controlled the cultivated berries, while the technologists selected and froze the best fruits. Then, they were gently dried by evaporating all the water crystals. That's how organic and nutritious delicacy appeared. About 200 grams

Powdery, fine and free-flowing. What color? Bright red. The intense color of the powder is due to the concentration of pigments, such as anthocyanins, contained in currants. How does it smell? The aroma of red currant is truly enchanting, it has a delicate sweetness that is balanced by a slight tartness. How does it taste? The taste of freeze-dried currants is intense, because the drying process concentrates the natural qualities of the berries. Characteristic sweet taste, somewhat astringent. How is it produced? Sublimation from Panfruit is an innovative method of drying fresh berries, fruits and vegetables while preserving the useful, taste and aromatic characteristics of the products. To make red currant powder, our farmers controlled the quality of the grown berries, and diligent technologists selected and froze natural fruits. Then they were carefully dried and ground. This is how an organic and nutritious delicacy appeared.

Powdery, crumbly. Which makes it easier to measure and use. When mixed with liquid, it forms a homogeneous paste, which can be used in cooking, as well as in the first complementary food of a child. What color do they have? Light Yellow. How do they smell? Expressive banana flavor. What do they taste like? Freeze-dried bananas have a sweet concentrated taste. Fruity, tropical. How are they produced? Freeze-dried products by Panfruit are an innovative way of drying fresh berries, fruits, and vegetables while preserving useful, flavorful and aromatic characteristics of products. To make freeze-dried banana powder, our diligent technologists first selected and froze the natural fruits. Then they were gently dried, evaporating all the water crystals, and crushed. About 200 grams of natural product were used to create 15 grams of freeze-dried banana powder. Our freeze-dried products have the capacity to preserve 97% of health benefits for up to 15 years.

Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.

▪ 100% NATURAL INGREDIENTS. No preservatives, no MSG, no artificial flavors or colors. Only sea salt and spices, which go through 7 stages of purification process. ▪ SEA SALT WITHOUT CHEMICAL ADDITIVES. Salt is obtained by natural way - by evaporation of salt water under the influence of the sun and wind. WITHOUT chemical treatment, WITHOUT the addition of anticaking agents. ▪ UNIVERSAL MIX. Ideal for first courses, meat dishes, salads, baked or fresh vegetables, side dishes, eggs, etc. ▪ SOURCE OF IMPORTANT MICRONUTRIENTS. Sea salt contains more than 15 vitamins and microelements important for the human health. ▪ SEE-THROUGH PACKAGING. You can see sea salt with natural spices inside the package.

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.

This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number of firm pearls 4 mm in diameter(about the same size as trout roe), making this a highly luxurious roe product that has to be meticulously harvested to produce even a small amount of caviar. The incredible eggs contain none of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths

Weight : 420г he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206,3 kJ / 48,6 kcal Fat 0,2 g saturated <0,1 g Carbohydrates 8,6 g sugars 3,7 g Proteins 3,1 g Salt 0,99 g

Weight: 460 g he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206.3 kJ / 48.6 kcal Fat 0.2 g saturated <0.1 g Carbohydrates 8.6 g sugars 3, 7 g Proteins 3.1 g Salt 0.99 g