Olives - Import export

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1)

Ayvalık olives, which are harvested with care and respect from our olive grove in October, are treated with natural fertilizers, without using chemical pesticides. It is collected every year from the same region, all from the delightful olive trees of the blowing places. Olive oil, which is as valuable as breast milk and harvested early, is a drop that flows to our health.