Cheese - Import export

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow

Product Type: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese

PHILADELPHIA LIGHT Garlic & herbs

PHILADELPHIA Garlic & herbs

PHILADELPHIA Lactose free

PHILADELPHIA LIGHT Original

PHILADELPHIA Original

ZIZ Cheddar 8x25g

Frico Chevrette Goats Cheese has a mild and creamy taste. Ideal for salads, as an appetizer or as a part of cheese board

A unique dutch cheese, easy to recognise due to its characteristic air-bubbles that arise during the natural maturation. Made from cow's milk and aged for at least 4 weeks. It has a smooth an yellow rind and a yellow paste with holes due to the ripening process

Gorgonzola is a cheese present all over the world and an expression of Made in Italy par excellence. It was produced for the first time in the late 9th century, near Milan, in the town of Gorgonzola, from which it takes its name. Initially it was called "stracchino verde", because it was made with the milk of the cows "stracche", that is "tired" that from the Prealpi descended to the lowland to repose. This product has the PDO (DOP) certification

Cheese produced in two region, Friuli Venezia Giulia and Veneto with cow's milk. Distinguished as "mountain product", it has medium to high aromatic intensities depending on the seasoning period; fresh, minimum 60 days, semi-seasoned, minimum 4 months, seasoned, minimum 10 months and aged, minimum 18 months. The rind is thin, smooth and pale straw-colored, which tends to become harder and browner as the maturing period increases. The dough is compact, elastic, semi-hard and of ivory-white color which tends more and more to straw-yellow with aging. The holes are of medium-fine size, regularly distributed if fresh, while in the seasoned one there less present and smaller. This product has the PDO (DOP) certification

Semi-cooked table cheese produced using cow's milk coming from a limited area. The crust is thin and elastic; to take on the black color it is treated on the surface with dyes and preservatives. The pasta is white or slightly straw-colored with a marked and irregular hole. This product has the PDO (DOP) certification

In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony. It is soluble, crumbly and grainy with the right balance between sweet and tasty. This product has the PDO (DOP) certification

The Grana Padano aged 10/12 months has a golden and smooth crust and a yellow paste, compact, almost without holes. The aroma is fragrant and, when tasted, the compactness of the pasta releases a delicate and sweet taste, typical of milk. This product has the PDO (DOP) certification

French cow's milk cheese, which takes its name from Brie, the region of France where it is produced. It is a product with raw, semi-fat and slightly seasoned milk, has a light color and a characteristic white-colored mold on the surface

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.

KAROUN marinated braided string cheese brings olive oil, spices, herbs and cheese together in one product. They are the ultimate in convenience cooking. Untangle few braids of our marinated string cheese into some eggs and you have a gourmet omelet. KAROUN DAIRIES marinated braided string cheese is a must for all social gatherings. KAROUN original string cheese is best served with the strings pulled apart and piled. Armenian string cheese has an enhanced taste when eaten in room temperature. Wrap few strings in a flat bread and enjoy this succulent delicacy! All natural specialty artisan cheese KAROUN braided string cheeses are free of thickeners, stabilizers, added proteins, gluten, trans-fat and starch. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA, KAROUN brand all natural original Armenian string cheeses are produced and hand braided in USA the old fashion way in a HACCP and kosher certified facility.

Nabulsi Cheese authentic White Brined Cheese spelled also Naboulsi with spices and nigella seeds called sometimes black cumin seeds is the real Middle Eastern cheese denoting Nablus, its place of origin in the West Bank. Karoun brand cheeses are now produced in USA following Middle Eastern traditions from first quality cow milk under the supervision of KAROUN DAIRIES S.A.L. according to its strict quality standards and distributed by KAROUN DAIRIES INC. Middle East specialty cheese Company. KAROUN Nabulsi cheese is a smooth, semi-firm unripened white cheese rectangular in form. Nabulsi cheese is a boiled cheese. It squeaks between your teeth and is served with a simple smattering of cucumber and tomato to balance the salt of its traditional brine.It is suitable as a table cheese, in sandwiches, salads and in cooking. It can be grilled to a golden crust. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

KAROUN original Armenian braided string cheeses are perfectly pulled into a knotted endless loop of cheese string braids using original, authentic, Middle Eastern methods. Legend has it that the first cheese makers were Middle Eastern. Thus the Middle East is likely the ancestral home of cheese; the home of Karoun. The curd used to produce KAROUN DAIRIES original braided string cheeses is seasoned with mahleb, a Middle Eastern spice made from ground sour cherry pits and black caraway seed (also known as black cumin or nigella), which impart a peppery, slightly bitter flavor. String KAROUN authentic braided cheeses before serving to family and friends as a lovely pile of cheese strings! KAROUN line of all natural original Armenian string cheeses are produced and hand braided in USA the old fashion way in a HACCP and kosher certified facility. All natural-gluten free-no trans-fat. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

The natural plain braided KAROUN String Cheese is a delicious delicacy flavored with mahleb, a Middle Eastern spice made from ground sour cherry pits, which give it a rich subtle taste. String cheese is called Majdouleh or Majdouli by Middle Eastern people. KAROUN original string cheese is best served with the strings pulled apart and piled. Armenian string cheese has an enhanced taste when eaten in room temperature. KAROUN original Armenian string cheese is succulent melted atop a toast, naan flatbread or pizza. Karoun Dairies plain string cheese is delicious wrapped with cucumber or fresh salad in lavash or pita bread. Armenian original string cheese is a perfect accompaniment to fruits. KAROUN line of all natural original Armenian string cheeses are produced and hand braided in USA the old fashion way in a HACCP and kosher certified facility. All natural-gluten free-no trans-fat. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

The authentic KAROUN Ackawi cheese (called also Akawi or Akkawi) is the real Middle Eastern cheese denoting Aka, the historical region in the Middle East where this cheese originated. Ackawi is one of the varied Karoun Dairies Karoun brand Middle Eastern specialty dairy foods. Karoun brand cheeses are now produced in USA following genuine Middle Eastern traditions, from first quality cow milk. KAROUN DAIRIES INC. all natural specialty artisan cheeses are under the constant supervision of KAROUN DAIRIES SAL, and distributed by KAROUN DAIRIES INC. Canadian Middle East specialty cheese Company. KAROUN authentic Ackawi cheese is a semifirm unripened white cheese. It is salty as most Mideastern specialty cheeses. KAROUN Ackawi cheese is suitable as a table cheese, in sandwiches, or paired with fruits. Karoun Dairies cheeses are certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

Karoun Touma Village Basket Cheese is fresh-tasting, versatile cheese formed in a basket. Use Karoun Touma cheese in sandwiches or salads. Karoun Dairies Touma cheese is perfect as an appetizer with crackers, fresh or dried fruits. Drizzle honey or spread jam on our KAROUN farmer's cheese and stuff it into a warm piece of pita bread for breakfast or evening snack. Karoun Touma Village Basket Cheese may also be fried, as it holds its shape and does not melt very easily. Karoun brand cheeses are now produced in USA following Middle Eastern traditions from first quality cow milk under the supervision of KAROUN DAIRIES S.A.L. according to its strict quality standards and distributed by KAROUN DAIRIES INC. Middle East specialty cheese Company. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

Chicago Cheese is a white unripened cheese. It has a slightly stringy texture. It is excellent for the preparation all kinds of cheese pies. Use it as an appetizer with crackers, fresh or dried fruits. Put it on a toast or stuff it in a piece of pita bread for breakfast or evening snack. Our Mediterranean specialty food cheese and dairy products are free of thickeners, stabilizers, added proteins, gluten and starch. Karoun specialty cheeses are produced according to genuine traditions and rigorous quality standards for your health. All natural specialty KAROUN cheeses ara free of thickeners, stabilizers, added proteins, gluten, trans-fat and starch. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

KAROUN natural hickory smoked handcrafted braided string cheese is a must for all social gatherings. KAROUN DAIRIES natural hickory smoked handcrafted braided string cheese is a traditional Armenian cheese great with beer, with a glass of vodka or just as snack. Cut through the braids and pull apart into strips to serve to family and friends as a lovely pile of strings! Armenian string cheese has an enhanced taste when eaten in room temperature. Natural hickory smoked for an exquisite flavor and Great Taste. All natural specialty artisan cheese KAROUN natural hickory smoked braided string cheese is free of thickeners, stabilizers, added proteins, gluten, trans-fat and starch. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA, KAROUN brand all natural original Armenian string cheeses are produced and hand braided in USA the old fashion way in a HACCP and kosher certified facility.

The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.