Pure olive oil - Import export

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.

100% Pure Pomace Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 2,0 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 – 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 – 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.

Wholesale Extra Virgin Olive Oil : Buy Quality Extra Virgin Olive Oil from Turkey today at good prices. At Fresh Trading Danismanlik Limited, we carefully select the olives and the final product is obtained by cold pressing only without any foreign material or chemical treatment. Thus, preserving its natural form, unique flavor, and nutritional value. Extra virgin olive oil, is for certain; nature’s miracle. Firstly, it reduces the potential risks of cardiovascular diseases with its high level of linoleic acid. Also, our extra virgin olive oil contains high levels of vitamins E, A, D, and K, which help to rejuvenate cells. Hence, aging is delayed by protecting the skin. Most essentially, it is used in cold dishes, sauces, and salads. The acid content is at most 0.8%. ——— Packaging: 250ml, 500ml, 1Ltr, 5 Ltr (PET Bottles and Tin Cans) ——— extra virgin olive oil, olive oil, pure olive oil, virgin olive oil, cooking oil, edible oil, Refined Olive

We are producing and providing to you those products; Olives, Soaps (with bay oil or pure olive oil) Tomato and Hot Chili Pepper Sauces, Pomegranate Sauce (Produced Handmade and with traditional way), Olive Oils (Extra Virgin, Virgin, Pomace, Lampant, Rafined Oils) We have all certificates and standardizations. We can prove and assure ISO documents, FDA (USA Health Institution cert.) and Turkish National Health Instıtution certificates. Depends to your demand, we can load with inspection of SGS. Ask me anything you wanna know, wonder or learn. ( mehmet@sifayag.com )

Elainos Extra Virgin Olive Oil Kalamata 250 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Greek extra virgin olive oil

Turkish Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank Storage: Keep it in a dry and cool place

Product: Olive Oil Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Refined Cultivation Type: COMMON Packaging: Glass Bottle, Can (Tinned), Plastic Bottle Purity (%): 100 Volume (L): 1 Use: Cooking Color: Clear Green Main Ingredient: Olive oil Package: Glass bottle, Pet, Tin Shelf life: 24 Months Glass bottle size: 250ml/500ml/750ml

Elainos Extra Virgin Olive Oil Kalamata 750 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Since there has been plenty of Olive Oil manufacturers globally but mainly from our region of Mediterranean, So we have to underline the approved quality multi awards from different international Olive Oil contests in London, Israel, Italy, Japan, Argentina, Canada. We grow and rise together with our olive trees. We are proud to show the quality of Turkish olive oil to the world. We have ISO 9001:2015, ISO 22000:2005 and Halal certificates. Also recently gained the Organic Certificate-CERES GmbH. Our Products are like; • Awarded Premium Olive Oil • Cold Pressed Extra Virgin Olive Oil • Pomace Olive Oil • Floured Olive Oil – Chilli/Basil/Lemon/Rosemary/Truf etc • Organic Extra Virgin Olive Oil • Spray Olive Oil – 125 ml/ 250 ml • Orange or Lemon Stuffed Green Olives • Green / Black Sliced Olives • Pitted Green / Black Olives • Hand Made Olive Oil Soaps

Olive oil is the oil obtained from the pressing fruits of olives. and is widely used as a healthy food rich in beneficial fats and vitamins. Some species Extra virgin olive oil Virgin olive oil Refined olive oil

Elainos Extra Virgin Olive Oil Kalamata 500 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.