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France
Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron. Types of saffron: SARGOL PUSHAL DESTEH SUPER NEGIN NEGIN KONGE Source: Iran
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Mimahna is a supplier of saffron in Super Nagin, Nagin, Sargol types in bulk and private label. Saffron is considered one of the world's most expensive spices. more than 90% percent of saffron are produced in iran.so Iran are the biggest producers of saffron in the world. Iranian saffron known as the (red gold),saffron is a magical ingredient ,from aromatic foods and colorful desserts, to the physical and spiritual medicine. Saffron is used as a natural coloring & aromatic in foods. pastries , beverages , pharmaceutical, etc…Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally & physically. Iranian saffron onion is the strongest saffron onion in the world. Also, the soil of Iranian agricultural lands and the height of Iran’s cultivated lands have the best conditions for cultivating saffron. All these factors together have made Iranian saffron known as the highest quality saffron in the world.
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Iran is the main producer of saffron in the world with an over %90 share of saffron production. our saffron comes from east of Iran which is the main region of producing saffron, The vast health benefits and sophisticated characteristics of this product make saffron the most expensive spice in the world. ready in stock in the EU in bulk and retail packs.
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All types of Saffron are available for wholesale in different weights as per customers' request. 1 gr Packing, 2 gr Packing, and so on, or even bulk amounts. We supply all Types (Negin, Sargol, Pushal, Bunch) in 3 different grades: Premium, A and B.
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The best saffron in the world Grade A highest quality Iranian Saffron. Pure red color. Strong stems and big size non broken. Price per Kg. Air delivery to around the world. Packed in luxury Khatam gift boxes. Min order 1 kg.
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Generally known as „Red Gold “, Saffron is one of the most precious spices in the world and so important in Iran’s agricultural economy. The dried stigmas of the plant Crocus sativus are processing to produce saffron as a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Recently, reports about the pharmacological activity of this plant increase its importance in the world.
Germany
Product information at a glance: - Saffron threads - intense aroma of high quality - natural dark red color - Available in 1g, 2g, 3g, 5g and 100g - Two different packaging designs - Packet and khatam - No additives or preservatives - No flavorings or colorings - Country of origin: Iran - wholesales - Delivery from Germany
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Providing the highest quality and desired quantity to you in today's competitive market and meandering economy
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Crocus sativus is the botanical name for saffron. The thread-like stigmas of the flower are dried and used to manufacture saffron, which is then used as a spice, food color, and medication. There are compounds in saffron that may have antioxidant properties, as well as those that may influence mood, destroy cancer cells, reduce edema, and function as anti-inflammatory agents. One pound of saffron spice requires as many as 75,000 saffron flowers. Iran is the world's largest producer of saffron, which is mostly collected by hand. You may expect to pay a hefty sum for this spice. People often turn to saffron as a treatment for mental health issues like depression and anxiety as well as physical ailments like Alzheimer's disease and menstrual cramps and PMS despite a lack of reliable scientific proof.
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The tincture of crocin grade cosmetic used to remove pimples and sootherashes in persian traditional medicine mostly by Avicenna wordly physician who live thousand years ago.As one of the Persian traditional medication ,saffron has been used in order to shine, lighten the skin and reduce dark pigment , dark circle under the eyes, acne, and pimple.It is suspected that crocin inhibits active compound DNA damage, or acts as an activator for DNA excision repair enzyme. Furthermore, crocin of saffron has anti-solar effect and can absorb UV rays of sun and used in formulation of lotions or creams.
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