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Champagne and sparkling wines - Import export

Wines

Italy

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Italy

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PROSECCO D.O.C. Frizzante

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Italy

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Cabernet Sauvignon D.O.C. VENEZIA

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Italy

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Merlot D.O.C. VENEZIA

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Italy

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Chardonnay VENEZIA DOC

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Italy

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Italy

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Pinot Grigio DELLE VENEZIE D.O.C.

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Italy

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Refosco d.P.r LISON PRAMAGGIORE D.O.C.

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Italy

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Pinot nero VENEZIA I.G.T.

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Italy

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Sani ROSSO VENETO I.G.T.

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Italy

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Traminer aromatico I.G.T.

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Italy

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SLEEVE Millesimato BRUT

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Italy

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Italy

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Rosato VENETO I.G.T

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Italy

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SLEEVE MILLESIMATO EXTRA DRY

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Italy

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Chardonnay Frizzante

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Spain

ALMA AZUL SPARKLING (espumoso) se elabora con una selección de las mejores uvas Chardonnay y Garnacha y muchas burbujas, contiene un 9,5% de volumen de alcohol y se presenta en elegantes botellas de 75 cl. Confiamos en que nuestras burbujas azules convencerán a los amantes del vino más exclusivos, y creemos que es una excelente opción para sus aperitivos, cócteles y celebraciones. Servir preferiblemente entre 6ºC – 8ºC. Variedad de uvas: Chardonnay y Garnacha Nota de cata: Atractivo color azul, limpio y brillante. Intensos aromas de fruta mediterránea. Sensación de fruta, burbujas abundantes y finas, frescas y espumosas. Producción: Maceración durante 4 horas para capturar completamente los aromas. Luz presionada. Fermentación a 12ºC en depósitos de acero inoxidable. Más tarde, todos los mostos que lo componen se prueban y se ensamblan para su homogeneización. La segunda fermentación tiene lugar en un tanque isobárico para capturar las burbujas y finalmente se embotella.

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Portugal

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Portugal

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Sparkling wine! In victory you you deserve it, in defeat you need him

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Cyprus

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France

GVG fits each client demand thanks to its service My Bottle : - Integral customization of your wine - Bordeaux or other appellation, still wines or sparklings - From 6 000 bottles and in only 6 weeks - 100% Tailor-made : wine + packaging + branding - A modern and flexible production tool - A multi-competent and responsive team - High quality standards

France

- More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.

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Champagne and sparkling wines - Import export

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23 Products

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