Agricultural%20production - Import export

Protein >56% Fat <14% Moisture <6% Coarse fibers <2% Ash <21%

Corn (Maize) is a food crop that is domesticated in Central America and then spread throughout the Americas. Corn (Maize) spread to the rest of the world after European contact with the Americas in the late 15th and early 16th centuries. Corn plants (Maize plants) were introduced to Vietnam from China. Corn (Maize) is the second largest agricultural crop in Vietnam after rice. Corn kernels are types of grain with pods uniting with seed coat, a common fruit type in the Poaceae family. It is almost like a structural fruit, except that the individual fruits (corn kernels) never merge into a single mass. The kernels are about the size of peas, and stick in relatively even rows around a white core to produce corn. Each corn is about 10 – 25 cm long (4 – 10 inches), containing about 200 – 400 seeds. The seeds are colored as light black, gray blue, red, white and yellow.

Protein: 45% min. Moisture: 8% max. Color: light yellow Packing: In bulk or 1100 kg or 1200 kg big bags

Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock. Worldwide production of rapeseed meal is second only to soybean meal (USDA, 2016). Rapeseed oil used to have a poor reputation due to the presence of erucic acid, which has a bitter taste and was later found to cause health problems

Physically chemical properties: Color: Reddish brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 55% – 64% min. Moisture: 5% max. Fat: 20% max. Ash: 16 max. Color: light yellow

Mixed Blood Meal is obtained from fresh blood collected both from poultry animals and swine. The blood is preserved on-site to avoid coagulation and later transported to the processing plant. It is then centrifuged to remove any foreign particles and spray dried. Such a process enables the preservation of higher lysine content.

Meat bone meal is based on animal by-products from meat industry: category 3. These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. as a category 3 material according to Regulation

These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Appearance: Fine powder without mechanical particles

Higher fiber formula for the roughage needs of goats Fortified with vitamins, trace minerals, and amino acids Milled locally with North Carolina-grown oats and corn Ammonium chloride added to prevent urinary calculi

Physically chemical properties: Color: Brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Specification Protein: 62% min. Moisture: 6% max. Fat: 12% max. Ash: 12 max. Color: brown

Physically chemical properties: Color: Light Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 75% min. Moisture: 9% max. Fat: 12% max. Ash 5 max. Color: light

In the world of backyard poultry, ducks hold a special place in many people’s hearts. They produce rich, flavorful eggs and are — mostly — known for their charming personalities. Ducks are hardy by nature, and will harmlessly mingle with other farm animals. But to keep them healthy, it’s important to feed them a good diet, one that sometimes differs from their frequent companion, backyard chickens.

Corn gluten feed is the by-product of the wet-milling of maize grain for starch (or ethanol) production (Hoffman et al., 2010). Corn gluten feed consists mainly of maize bran and maize steep liquor (liquid separated after steeping) but may also contain distillers solubles, germ meal, cracked maize screenings, as well as minor quantities of end-products from other microbial fermentations (Stock et al., 1999). The chemical composition of corn gluten feed varies hugely

Moisture 6 Shelf Life 3 months Packaging Type PP beg Weight Per Pack 50 kg Packaging Size 50 Weight 50 Grade Feed Grade

Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 47% Moisture: 5% max. Fat: 15% max. Ash 37% max. Color: light brown to yellow

Physically chemical properties: Color: Dark Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 90% min. Moisture: 3% max. Fat: 1,5% max. Ash 5,2% max. Color: dark

Crude Protein (min) 12.0 % Crude Fat min. 1.5 % Crude Fiber max. 30.0 % Moisture max. 12.0% Ingredients: 100% Alfalfa Hay Feeding Instructions: 80% of your friend’s diet should be great hay. Small animals need a constant supply of fiber to keep them healthy, so never let them run out. Ever. To keep the hay smelling nice (which makes it yummier and more enticing), make sure they get a fresh supply at least once a day.

Pumpkin seeds are a delicious snack obtained from the seeds of the pumpkin plant. Pumpkin seeds, which are ready for consumption after undergoing special processes, take their place among the most popular seed varieties from 7 to 70. These flavors, which accompany pleasant conversations, are suitable for consumption at any time of the day. These snacks are divided into raw pumpkin seeds and roasted pumpkin seeds, both of which can appeal to different tastes. In addition to their flavor, experts recommend regular consumption of pumpkin seeds, which have important health benefits with the nutritional values they contain.

This plant is a large flowering plant belonging to the daisy family, which produces one crop a year. The stems of the plant grow up to 3 meters long and the flower grows up to 30 centimeters in diameter. This plant can grow in any region with limited irrigation facilities. There are also seventy species of this genus. Due to its high oil content, it is widely used in oil production. They are sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.

Material: custom size: according to drawings Our company (Huan-Tai) is rooted in China since mid-90’s. As one of the early runners, we bring value to the table through our capabilities in engineering, quality control and schedule management that meet the high expectations of overseas customers in stability, consistency and predictability. We focus on quality and consistency. Batch production are always consistent with sample. Our Quality assurance: 1. Non-destructive test (NDT): magnetic particle examination (MPE), ultrasonic examination (UE), liquid penetration examination (LPE), X ray. 2. Experienced inspector on dimensions, CMM dimension testing and other tools. 3. To maintain our reputation, we still have excellent return and claim policy even some rare defects. 4. Our prices are always competitive. 5. Spectrometers to assure the material.

Well cleaned and sortexed Bulgarian origin flaxseeds

We have two types millets yellow which is small size and white big size.

From different origins, well cleaned white beans.

Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran.

Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain.

Turkish origin small-medium-big size onions