Tea - Import export

Moringa is one of the healthiest plants on earth and a real powerhouse. It has over 90 nutrients, vitamins, proteins, amino acids, essential micronutrients, antioxidants and much more. Our pomegranate flavoured moringa tea bags are made from hand-harvested wild moringa leaves. The leaves are gently dried and finely rubbed in a special machine. This gives the tea bags an optimal quality and a unique taste. -Original Ayurveda quality from the tropical Himalayan region. -The tea bags are made of pure cellulose without PVC or metallic staples -100 % vegan -Refined with flavours -Preparation: Put the tea bags in a cup and pour about 1/4 litre of hot water over it. Allow to steep for approx. 5-7 minutes. Also a taste experience unsweetened

Gently processed, pure and natural Moringa is one of the healthiest plants on earth and a real powerhouse. It has over 90 nutrients, vitamins, proteins, amino acids, essential micronutrients, antioxidants and much more. Our apple cinnamon flavoured moringa tea bags are made from hand-harvested wild moringa leaves. The leaves are gently dried and finely rubbed in a special machine. This gives the tea bags an optimal quality and a unique taste. -Original Ayurveda quality from the tropical Himalayan region. -The tea bags are made of pure cellulose without PVC or metallic staples -100 % vegan -Refined with flavours -Preparation: Put the tea bags in a cup and pour about 1/4 litre of hot water over it. Allow to steep for approx. 5-7 minutes. Also a taste experience unsweetened MoriVeda Moringa Dip Tea GingerGently processed, pure and natural

Moringa, also called the "miracle tree", is known for its nutrient-rich natural quality and contains more than 90 nutrients, vitamins, proteins and more. The Moringa leaves in our tea are harvested by hand, selected and freed from dust in a water bath. Then they are very gently dried in low-temperature drying chambers powered by solar energy. It is precisely this process that makes our tea so tasty and unique. -Grated Moringa leaves refined with ginger, liquorice and cardamom. -Gently processed, pure and natural -100% vegan moringa leaves from wild growth -The powerhouse Moringa has a high bioavailability and can be completely absorbed by the body -Original Ayurveda quality from the tropical Himalayan region

Gently processed, pure and natural Moringa is one of the healthiest plants on earth and a real powerhouse. It has over 90 nutrients, vitamins, proteins, amino acids, essential micronutrients, antioxidants and much more. Our ginger flavoured moringa tea bags are made from hand-harvested wild moringa leaves. The leaves are gently dried and finely rubbed in a special machine. This gives the tea bags an optimal quality and a unique taste. -Original Ayurveda quality from the tropical Himalayan region. -The tea bags are made of pure cellulose without PVC or metallic staples -100 % vegan -Refined with flavours -Preparation: Put the tea bags in a cup and pour about 1/4 litre of hot water over it. Allow to steep for approx. 5-7 minutes. Also a taste experience unsweetened MoriVeda Moringa Dip Tea GingerGently processed, pure and natural

Gently processed, pure and natural Moringa is one of the healthiest plants on earth and a real powerhouse. It has over 90 nutrients, vitamins, proteins, amino acids, essential micronutrients, antioxidants and much more. Our mint flavoured moringa tea bags are made from hand-harvested wild moringa leaves. The leaves are gently dried and finely rubbed in a special machine. This gives the tea bags an optimal quality and a unique taste. -Original Ayurveda quality from the tropical Himalayan region. -The tea bags are made of pure cellulose without PVC or metallic staples -100 % vegan -Refined with flavours -Preparation: Put the tea bags in a cup and pour about 1/4 litre of hot water over it. Allow to steep for approx. 5-7 minutes. Also a taste experience unsweetened MoriVeda Moringa Dip Tea GingerGently processed, pure and natural

Extracts from green tea Organic or conventional different polyphenol, catechin and caffeine levels.

Scientific name: Stachys lavandulifolia vahl Other names in English: Mountain tea Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Extract, Perfumery Chemical Composition: The main components are germacrene-D (13.2%), β-phellandrene (12.7%), β-pinene (10.2%), myrcene (9.4%), α-pinene (8.4%) and Z-β-ocimene (5.8%).