Caramel candies - Import export

WE CAN SUPPLY KENT MISSBON BUTTER AND MILK 43 GR

We are offering Ferrero Duplo Coconuts. Ferrero Duplo Coconuts 26g Ferrero Duplo Coconuts 5 pack 130g (5 x 26g) Duplo T1 (Classic & White) 18,2g Duplo T10 (Classic & White) x 18,2g Duplo T18 x 18,2g For further details and queries, feel free to contact us using our website https://www.corporationbv.com

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)

The perfume Aglaya Tsvete is the proposal for a floral fragrance. In the beginning, you can feel the violet leaves, neroli and gardenia. The heart is enveloped by the subtle combination of jasmine, peony, green pear and honeysuckle, while the base is a rhapsody of amber, caramel, vanilla, sandalwood and candy. For all gentle and lovely ladies... like flowers. Top notes: violet leaves, neroli, gardenia Heart notes: jasmine, peony, green pear, honeysuckle Base notes: amber, caramel, vanilla, sandalwood, candy

We offer you a development from the PRG Group of Companies - a mini-machine for moulding caramel sweets. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - to start production of caramel you will need minimum production capacity. - the machine can be introduced into the existing caramel production line. - moulding parts are made of food brass on high-precision equipment, due to which the candy produced on our machine is produced in an ideal shape. You can order any form for caramel - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Remapping of molds is very quick and easy. - during the development of the candy forming machine, all hygienic standards were taken into account.