Confectionery - machinery and equipment - Import export

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. As you can see in the photo, you can make grain cake with rice or wheat, and you can produce cake or chip type product using various shapes and various raw materials. ​ Users Large confectionery producer Medium and small sweets producer Snack manufacturer Rice cake maker Grain distributor or processor Large food manufacturer Medium and small food manufacturer Small local shops using local specialties or local mascot shapes For more information, please contact us !! Thank you Shinyoung Mechanics

SURA-OM confectionery casting machine for casting sweets fudge in the correction . The machine consists of a moving chain conveyor. The mass from the hopper enters the gear-type dosing head, which performs the casting of sweets into silicone, polycarbonate molds, etc.

We offer high quality equipment for roasting nuts and seeds. All equipment complies with international quality standards, and is fabricated using the highest quality materials Our experience and expertise enables us to continuously assess, evaluate and then accommodate for our client’s every need We also offer a reliable after sales service.

We produce equipment for washing, cleaning, peeling, roasting, grinding of sesame seeds. Different lines with different performance. Original traditional technologies for the wonderful taste of the tahini mass. Peeled and roasted sesame seeds are also used for the production of other food products.

Automated line is designed for the production of rectangular marshmallows, cylinders, braids (1-4 colors), etc, using starch by extrusion.

The Sura MK and Sura AMK candy forming machines are designed for forming endless bundles, as well as candy cases with and without filling of various shapes in cross-section: rectangular; trapezoidal; semicircular; round, etc. The Sura MK machine is equipped with a guillotine cutting unit, a conveyor and can be connected to glazing machines and cooling tunnels; The Sura AMK machine is used with cooling tunnels and deposits bundles or candy cases on the tunnel tape. For the production of candy cases, the Sura AMK machine is equipped with a string cutting unit.

This line can automatically produce gelatine soft confectionary, (cotton candy), and toffee confectionary The whole line consists of: a sugar melting cooker, convey pump, storage forming machine, air conditioning, and rolling sugar machine. Sanitary construction 1 or 2 colour jelly confectionary (QQ candies) In - line injection, dosing and pre mixing techniques using the proportional addition of liquid colours, flavours and acids Capable of making different shaped confectionary using different moulds Hard confectionary can be produced on the same line by changing moulds A highly automated system producing a quality product whilst reducing production and labour costs Automatic line includes:

We provide complex services in setting-up of the production line for halva: Consultations on production and engineering issues. Production the equipment of different capacities taking into account technological conditions, set productivity and budget. Innovative heating methods. Organisation of logistics and customs registration. Installation, starting production and training. Training in production technologies of halva using the services of highly skilled and experienced technologists for any time period. Supply of original ingredients. Modernisation of existing enterprises. The universal line is designed to produce an assortment of halva e.g..sunflower, tahini (sesame), peanut, walnut, and can produce halva from shelled and unshelled seeds or kernels. The line consists of main and auxiliary equipment.

Turkish cotton candy pishmaniye is a Turkish sweet made of fine strands by blending flour roasted in butter and sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy (candy floss), the cooking methods and ingredients are different. Pismaniye, which is also called floss halva, is a Turkish cotton candy of various types. Halva is pulled into strands using a special method. You may find pismaniye coated with chocolate, topped with pistachio or walnuts and flavoured with vanilla or chocolate. There is also a more buttery version which is called ‘Saray Helvasi’ (Palace Halva). This version isn’t easily pulled apart, so you may prefer this preferable if you find it difficult to eat regular pismaniye. Although cotton candy is a simple dessert with 3 basic ingredients: sugar, butter and flour, making it requires a special talent, so nobody makes it at home. The succulence and flavour of the texture just melts in your mouth.

We produce automated integrated production lines of muesli bar, snack bar, fruit bar, vegetable bar, nut bar, granola bar. The lines include automated groups: supply of ingredients, cooking, forming, cooling, cutting, chocolate coating, decorator, packaging. Depending on the application, we provide automated and semi-automated lines with different performance. Completion with automatic feed systems is possible.

Over the last 10 years our company developed and implemented many technical innovations for the improvement of the product quality and economically effective result of the production keeping to traditional methods of making of Turkish Delight. We provide complex services in setting-up of the production line for Turkish Delight: - Consultations on production and engineering issues; - Production of the equipment of different capacities taking into account technological conditions, set productivity and budget; - Organization of logistics and customs registration; - Installation, start, training; - Training in production technologies of Turkish Delight (Service of highly skilled experienced technologists for any term); - Supply of original ingredients; - Modernization of the existing enterprises.

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)

A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.

Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.

We offer you a development from the PRG Group of Companies - a mini-machine for moulding caramel sweets. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - to start production of caramel you will need minimum production capacity. - the machine can be introduced into the existing caramel production line. - moulding parts are made of food brass on high-precision equipment, due to which the candy produced on our machine is produced in an ideal shape. You can order any form for caramel - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Remapping of molds is very quick and easy. - during the development of the candy forming machine, all hygienic standards were taken into account.

The new and exclusive development of the PRG Group of Companies is a warm table for candy masses. And it is already available for ordering! A warm table is an ideal solution for confectioners who need to keep a batch of sweets hot during production. Because of their small size, these tables are ideal for small-scale production. The warm table, developed by PRG specialists, is made of stainless steel. Thanks to a specially designed ten, the entire surface is heated evenly and quickly. Temperature adjustment is carried out using a temperature controller with indication, which allows you to operate in automatic mode at a given range. A warm table helps to increase the time required to process a batch of lollipops before it is frozen and becomes too hard.

Compact two-stage calibrator (CANDY ROPE SIZER) This is the optimal solution for supplementing an existing line of equipment or as an independent unit of equipment for calibrating a caramel bundle to the right size before moulding candy such as a "pad," lollipops on a handmade stick and other products. The main advantages of our equipment are: · PROFITABLE To start production of caramel you will need minimum production capacity · PRACTICAL The calibrator can be embedded in an existing caramel line · QUICK REPLACEMENT OF SIZING ROLLERS Sizing rollers are easily dismantled to fit rollers with the required cross section · WIDE RANGE OF BUNDLE CALIBRATION SIZES Optional sizing rollers from 8mm to 20mm · RELIABLE DESIGN The calibrator has a rigid hull design and is equipped with an industrial reduction motor that allows you to work in NON-STOP mode for a long time · FULL COMPLIANCE During the development of the calibrator, all hygienic standards were taken into account.

Caramel wrapping machine is a necessary and important element in the production chain of caramel. The reliability of this equipment directly depends on the uninterrupted operation of the entire caramel production line. Failure in any part of the production chain entails spoiling the caramel mass and, as a result, wasting time and additional funds. That is why we use only high-quality and reliable materials and components in all equipment units. The main task of this equipment is to "run in" the caramel batter and form the conical bundle of the required diameter, for further transfer to the calibrating machine or manual molding of caramel (mainly of the "cane" type) The main difficulty when working with caramel mass is maintaining the necessary temperature. To solve this problem, heating is provided in the machine. With a temperature controller with digital identification, you can set the desired temperature range for the process.

We offer you a development from the PRG Group of Companies - a mini-machine for moulding lollipops of the Montpensier type. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - To start the production of lollipops you will need minimal production capacity. - the machine can be introduced into the existing line for the production of lollipops. - moulding parts are made of food brass on high-precision equipment, due to which, the lollipops produced on our machine are obtained in an ideal shape. You can order any form for lollipops - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Shape remapping is very quick and easy.

IntelleWaferBall is a wafer balls production line. You can also add variety by changing shapes and sizes (animal figures, filling with boiled condensed milk, creams, etc.). It allows producing products with curd, cheese, salad and pate fillings (salty line).

IntelleGlaze is an integral programmable module and can also work as a stand-alone modern glazing and decorating line. In the maximum configuration, it is capable of glazing the product flow divided in half lengthwise in two colors; at the same time, it performs decoration in two other colors. IntelleGlaze glazing equipment includes absolutely everything that is needed for stable, high-quality and reliable glazing and decoration of confectionery and other products for all possible types of glaze, operator actions, and climatic conditions.

Modern rolling machine with heated bins for forming two-component products and products filled with a filler made of marshmallows, biscuits, aerated marmalade, soufflé, and other semi-dense masses. It ranges from delicate meringues, soufflés, and marshmallows to dense masses such as qurabiya dough. You can use it to work with minced meat for gastronomic production! IntelleMix performs the functions of dot depositing, dotted line depositing, as well as a continuous extrusion process (marshmallow sticks, cookie sticks, fondant, etc.).

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).

The modern plunger (piston) dosing system for liquid confectionery masses (marmalade, jelly, creams, soufflé, hot chocolate, etc.) supports dot depositing and dotted line depositing. It is designed for depositing or pouring into molds and special hollows in products of liquid food masses. IntelleDrop can be used both as a stand-alone module for filling molds with marmalade, decorating cookies, or injecting profiteroles, and as part of the CreaSweet complex with installation on the IntelleBase module. It comes with a binary gelling section. You can use the machine with rotary ovens (and you still can upgrade it to work with a tunnel oven).

Capacity: 100-500 kg/h Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - the length of production line depends on product range from 4.5m up to 10.0m - wide range of products due to replaceable units: feeding of liquid fillings sprinkling with sugar, poppy seeds, sesame, etc. twisting in a roll one- and multiple folding surface cuts Equipment set of the line: - forming table - calibrator - cutting unit - a sprinkler of loose ingredients with a humidifier and pressure roller - depositor of liquid filling - folding nodes - guillotine

Capacity: 300-1200 kg/h Quantity of dough layers: 8-16 Raw materials: flour Energy source: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - proofing of product at proofing chamber for improving quality of products - replaceable drums of forming machine for different kinds and sizes of product - options for additional equipment: automatic dough feeding system into extruder salt sprinkler at the oven entry oil sprinkling on the exit form the oven stackers for staking products in stacks - design of lines can be developed according to customer production premises Equipment set of the line: - dough kneading device - proofing chamber - feeding conveyor - extruder - laminator - three-modular rolling machine - forming machine - tunnel oven - rotary conveyor - cooling conveyor - stacker