Extra virgin organic olive oil - Import export

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

PRODUCT INFORMATION BRAND: OLIVA PRODUCT NAME: Bag In Box 3L ORGANIC EVOO PRODUCT CODE:8000 97 COUNTRY OF ORIGIN: Spain INGREDIENTS:100% Cold Pressed Extra Virgin Olive Oil CASE PACK:4/3 liter per case CASES PER PALLET:98 CASE DIMENSIONS (cm/Inch):L-34.5 W-20 H-23.5/ L-13.38 W-7.87 H-9 BIB DIMENSIONS: (cm/Inch):L-17 W-10.5 H-21/ L-6.69 W-3.93 H-8.26 TI-HI:14*7 CASE CUBE (m3/cubic inch)0.016/947.7 CASE WEIGHT: (Kg/ lbs)12.1 Kg /26.45lbs SHELF LIFE:18 months STORAGE:Room temperature UPC CODE:6191445800097

Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)

An organic extra virgin olive oil of exceptional quality, made exclusively from the delicate olives in perfect condition that are handpicked from organically farming trees in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The Artem Oliva organic extra virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.

ORGANIC EXTRA VIRGIN OLIVE OIL Ingredients : Organic extra virgin olive oil Nutritional Values/100g : Energy : 37053 kj Total Fat : 100 g Saturated Fat : 14 g Carbohydrate : 0 g Sugars : 0 g Protein : 0 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 3 L. ITEMS PER BOX : 1 PCS.

Kristal Organic Extra Virgin Olive Oil is cold pressed organic EVOO obtained directly from olives providing traceability and organic food safety according to certification of organic products in all steps. Its free acidity level is less than 0.8%. providing a distinctive taste and smell along with its pungency and bitterness sensed in the throat and mouth, it is recommended for cold meals and for all types of salad dressing. Filtered and bottled at our premises. Produced in limited quantity and certified by ECOCERT SA.

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

Our origins of production with Olive oil date back XVIII century. Among the centuries, the care of the Organic olive groves and the choice of the correct varieties of olive trees and plots is a constant work to develop the best Extra Virgin olive oil.

This product, producing for retail sellings, cold pressed and early harvested olives collected and traditional healty way for special consumers. If you feel special you must try it, also for your health use for your cook and eat naturals, fresh organic olive oils. The bottle designed by us newly and launced very soon. ( Mail me for wholesaling ) ( mehmet@sifayag.com )

Greek extra virgin olive oil

Enjoy The Taste Of Mediterranean!

Enjoy The Taste Of Mediterranean!

Enjoy The Taste Of Mediterranean!

5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

Traceable from the olive tree blockchain Cold pressed below 22° Extra virgin olive oil Organic Unfiltered without additives Very suitable for cooking

Traceable from the olive tree blockchain Cold pressed below 22° Extra virgin olive oil Organic Unfiltered without additives Very suitable for cooking

Traceable from the olive tree blockchain Cold pressed below 22° Extra virgin olive oil Organic Unfiltered without additives Very suitable for cooking

Our extra virgin olive oil is 100% organic cold pressed and comes directly from our olive trees in Tunisia. There our olive oil is produced by the local farmers. In addition, we won the Golden Award during the NEW YORK World Olive Oil Competition 2022. This means that our olive oil can be found on the official index of the world's best olive oils.

Our extra virgin olive oil is 100% organic cold pressed and comes directly from our olive trees in Tunisia. There our olive oil is produced by the local farmers. In addition, we won the Golden Award during the NEW YORK World Olive Oil Competition 2022. This means that our olive oil can be found on the official index of the world's best olive oils.

Our extra virgin olive oil is 100% organic cold pressed and comes directly from our olive trees in Tunisia. There our olive oil is produced by the local farmers. In addition, we won the Golden Award during the NEW YORK World Olive Oil Competition 2022. This means that our olive oil can be found on the official index of the world's best olive oils.

KALI offers two different flavors of its Organic Extra Virgin Olive Oil (EVOO): a blend and a monovarietal leccino. The former is a blend of four different varieties: leccino, moraiolo, frantoio, and pendolino. It has a distinct flavor that reminds the aroma of a Mediterranean garden in the Spring. The latter is a typical monovarietal leccino with a slight note recalling fresh almonds followed by a peppery note.

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, USDA Organic Olive Oil, EU Organic, Turkish Organic Olive Oil