Gourmet oil - Import export

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).

Kidonia has unique, soft and delicious flavour. Made with olives in their prime from the Ayvalık region.

We have been producing Aegean olive oil since 1915, and we are now proud to present a selection of Early Harvest oils each year in their aesthetically pleasing, golden coloured bottle. This elixir of life, bestowed upon us by nature thousands of years ago, was historically called the Golden Liquid. With the arrival of autumn and the first drop of dew falling on the olive leaves, the Early Harvest selection brings Anatolian farmers the pride of collecting the rewards of their hard labour. We want to share the pride of our farmers with you. See you at Early Harvest every year from now on...

“Olgunca” is a brand new flavour from the Gulf of Edremit… This region is surrounded by Ida Mountains, which protect the olive trees from harmful winds like a natural windbreaker. The humid, cool Aegean summer sea-breeze blowing from the North Aegea covers olive trees with a protective mist. The olive oil obtained from the ripe olive harvest in this region after mid-December is clear, golden yellow in colour and has a fluid consistency. In addition to the unique taste and smell of ripe olives on the palate, it also leaves a light apple taste and smell. It is ideal for those looking for a different, gourmet zest in hot and cold dishes.

Moskonisi is the most ancient known name of the heavenly Cunda Island. You can feel the cool breeze blowing from the Ida Mountains when tasting this unique olive oil. Only olive trees growing at sea level are harvested to achieve this special gourmet taste.

North Aegean Region Edremit and Ayvalık olives are processed together to produce this unparalleled flavour and fruity-scent.

Taris Olive Oil Soap: Protects the moisture level of your skin while purifying, thereby supporting the health of your skin Can be used for hands, face and body Is produced from low-acid edible olive oil Does not contain any synthetic bleach, foaming agent Has a natural color to it as it is produced entirely with traditional methods and without additives, and it may change color over time

Oil from the territory with the highest concentration of millenary olive trees in the world. Unique oils from a unique territory