Baking oven - Import export

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

60 x 60 Elitline Free Standing Oven Vitroceramic Top Table Electrical or Gas Oven options

Wooden oven sweeper with heat-resistant fiber bristles. These long-handled dustpans are commonly used in bakeries to sweep crumbs from the bottom of baking ovens. Fiber is a plant fibre, it comes from the thick leaves on pineapple plants and agavan. The sweeper can be used both damp and wet. During drying, the fibers bend back into their old shape.

Aluminum foil Food Container is a kind of tableware widely used. It is 3 or 8 series of aluminum ingot raw materials, after cold rolling or hot rolling into uniform thickness, smooth surface, no pinhole, no dust particles, no smell of aluminum foil master coil, after special equipment and mold full automatic cold stamping forming production process.

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Dry lubrication for applications where pastes or powders have been used up until now Chain lubrication of heavily loaded chains in temperature ranges in which oil or grease lubrication is not possible For example, in annealing, stoving and baking ovens for aluminium tube manufacturing, in painting systems or in baking lines Advantages and benefits Hygienically harmless as defined in German LFGB Approved by Nuremberg LGA for use in food processing technology NSF H2 registered Economical due to low consumption Optimum wear protection at high pressures and extreme temperatures Can be mixed with water in ratio of up to 1:5

Strong cleaner for burnt-in residues in the oven and on baking trays. Reliably removes fat and burnt-in substances inside the oven and on baking trays and grills. Also suitable for all stainless steel and glass surfaces in and on the oven. Other sizes available on request

Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.

Ideal for delicately setting flowers or other topping ingredients that are too sensitive to oven baking, adding a unique, aesthetic touch to your bread products.

Dalya Handmade Frozen Kayseri Sausage and Kashkaval Pita: The New Favorite of Your Taste-Filled Moments Inspired by the flavor treasure trove of traditional Turkish cuisine, Hunkar brand now offers its handmade pita in frozen form. Enriched with Kayseri sausage and plenty of cheddar cheese, this pita is prepared 100% faithfully to the original Turkish recipe and packaged frozen. Now, you can quickly prepare this unique taste whenever you want and spice up your table. The thin dough is topped with delicious Kayseri sausages and plenty of cheddar cheese and baked in the oven, leaving an unmistakable taste on the palate. Hunkar's frozen pita brings together practicality and traditional flavor. Prepared with the skill of experienced hands, this pita will be the new favorite of your taste-filled moments.

Dalya Handmade Frozen Minced Meat and Kashkaval Pita: Frozen Traditional Flavors Hunkar brand now offers its handmade pita bread inspired by traditional Turkish cuisine in frozen form. Minced Meat and Kashkaval Pita is carefully prepared and packaged frozen, 100% faithful to the original Turkish recipe. Now, you can quickly prepare this unique flavor whenever you want and make your table festive. The thin dough is covered with delicious minced meat and plenty of cheddar cheese and baked in the oven, leaving an unforgettable taste on the palate. Hunkar's frozen pita brings together practicality and traditional flavor. Prepared with the skill of experienced hands, this pita will add joy to your tables.

Dalya Handmade Frozen White and Kashkaval Cheese Pita: Practical Enjoyment of Traditional Flavors Inspired by traditional Turkish cuisine, the Hunkar brand now offers its handmade pitas in frozen form. Enriched with feta cheese and plenty of cheddar cheese, this pita is prepared 100% faithfully to the original Turkish recipe and packaged frozen. Now, you can quickly prepare this peerless flavor with ease whenever you want. This flavor, where thin dough is covered with delicious feta cheese and plenty of cheddar cheese and baked in the oven, leaves an unforgettable taste on the palate. Dalya's frozen pita brings together practicality and traditional flavor. Prepared with the skill of experienced hands, this pita offers a practical solution for your flavorful moments.

A cast iron Dutch oven can be used on all types of stoves and can also be used for baking food in the oven

Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.

Our vegetal fillers are composed of either olive stone flour or walnut shell flour. They are intended for the following industries: Fillers for glues: phenolics, melamine Fillers for solid explosives (public works) Fillers for bakelite/melamine-molding powder Insulation for wood-fired oven (Dusting flour to be used between something to bake and oven) Herbalism Brick alveolation and refractory materials Insulation for small foundry molds Additives for dosing vitamins in animal feed Petroleum industry: drilling mud Our product is sold in a 25kg bag or 1-ton big bag. Below is our list of products by grain size and average density: Insulation: from 0.10 to 0.315mm - from 550 to 650gr/L 100/200: from 0.10 to 0.20mm - from 470 to 570gr/L CN250: from 0 to 0.315mm - from 520 to 640gr/L CN200: from 0 to 0.20mm - from 520 to 640gr/L CN180: from 0 to 0.18mm - from 480 to 580gr/L CN100: from 0 to 0.10mm - from 450 to 520gr/L

The photo is an image cut. 3 sizes with out lid for oven. You can use it for marinating and others. Down to minus 20 Celsius for refrigerators Small size: W145 D95 H50 0.45L 0.19kg Medium size: W175 D115 H55 0.76L 0.28kg Large size: W200 D160 H60 1.35L 0.41kg It's very convenient because you can write notes on the side with an oil-based marker for fridge storage and easily erase them with damp kitchen paper.

The baking oven can operate on LPG, diesel or electricity. Thanks to high thermal insulation, energy savings are achieved and the spent fuel is used economically.

Bakery tunnel oven is modern equipment designed for baking various confectionery and bakery products on a movable belt (baking plate). We manufacture ovens with various types of conveyors: •wire-mesh conveyor belt (carbon or stainless); •chain conveyor with trays; •slatted conveyor belt with molds; •full metal conveyor belt. •The baking chamber is covered with stainless steel. Increased thermal insulation installed around the baking chamber reduces energy costs.

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats. The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option Electric or gas heating system / Manual or touchscreen control panel

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The recipe of this mixture is specially designed for baking homemade bread in an oven or a bread maker. Try grey bread once and you will forever fall in love with its unique flavor. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

▪ 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. Only spices that go through 7 stages of purification process and meet high quality food safety standards. ▪ A unique product — orange juice, smoked tomatoes, Sichuan pepper - are already in the package. All you need to do is to add your favorite meat, use one of the recipes on the back of the package and enjoy the delicious, bright-tasting dish! ▪ Tastes good with any meat: poultry (chicken, turkey, duck), pork, beef, lamb. ▪ Cook it any way! Fry in a pan, cook in a microwave, bake in an oven, fry on an open fire, BBQ. ▪ Grill & BBQ seasoning can be used all year round with any types of meat cooked any way!

High temperature resistant paper, ideal for wrapping doughs to be baked in bakeries, bakeries and pastry shops. Baking paper, ovenable paper and siliconized paper are suitable for the packaging of non-stick food products. Greaseproof baking papers have the heat-resistance property and are available in various weights and sizes.

25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50 minutes in preheated oven at 200°C. During baking in the oven , definitely do not open. After it has cooled a bit, flip over onto a serving platter.Optionally, you can make small breads, quiches. 1 year Storage in a cool and dry place

The electric oven with possibility of circulation is used in public eating facilities for baking cakes, roasting meet, drying, preserving, etc. The electric oven is made of food safe stainless steel. PCE-930 SC, PCE-920 SCP electric ovens with base and PCE-910 SCP electric ovens with base consist of single ovens located directly above each other in an amount that corresponds with the type given. The stainless steel oven cavity measures 600x740x360 mm. Measurements conform to the use of standard utensils (GN 2/1-65 roasting tray, GN 2/1-20 baking tray). The oven door is full. Each oven is specially fitted with main switch, working thermostat and control lights with two heating elements and one fan. The outer case is made of stainless steel.The bottom of equipment is enclosed with a cover plate.The heating element is uncovered. The oven is fitted with adjustable legs to accommodate uneven floors.