Meat- preserved - Import export

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Rosemary is an aromatic herb with a very branched and woody stem. Due to its antiseptic power, rosemary is used to marinate meat, flavor it and preserve it from putrefaction. It is also used in the medical field to treat skin affections and in the aesthetic one, as a stimulating cosmetic. Available in punnet or polystyrene of various weight.

Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for preparations like salami) or to wrap meat preparations in an edible casing. It is a simple, honest and fair product, which was already being described in Homer's Odyssey, almost 3,000 years ago! It is natural, easily digestible and safe. It breathes, yet is both strong and flexible. No man-made product comes close to reproducing the qualities of natural casings, never mind matching them. Our VDJ-natural casing is processed from pig, sheep or bovine intestines. Depending on which part of the intestine is used, the different animals provide different qualities and calibers. It is extremely important to make the right choice for the product or preparation you want to create.

Greenline Group is a leading UK supplier of Sodium Tripolyphosphate packed in 25, 200, 220 and 1000 litres, 25kg bags, bulk bags and bulk loads. We are also a Sodium Tripolyphosphate distributor, covering the UK, Ireland and Europe. Sodium Tripolyphosphate (STTP) is used in the following products: washing & cleaning products perfumes and fragrances pharmaceuticals cosmetics and personal care products pH regulators and water treatment products paper chemicals and dyes textile treatment products and dyes STTP is also a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. If you would like a quote or require more information about how Greenline Group can supply you with Sodium Tripolyphosphate please complete the form below and a member of our team will get back to you shortly or phone us on +31 (0) 613 504 771.

Dill seeds have long been added to almost all brines and pickles, in umbrellas with pickled and pickled cucumbers, tomatoes and pepper whole umbrellas with seeds are placed, only seeds are used in sauerkraut. Dill seeds go well with meat and fish dishes, any vegetable stew, and especially with dishes of peas, beans and lentils. Use for Sauces, soups, preservation, meat dishes, poultry dishes, side dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

The leaves of the noble laurel in the ancient world personified wisdom and omnipotence. The Romans believed that the laurel was sent down to earth by Zeus, and therefore crowned the head of the heroes with a wreath of laurel leaves. Known for its healing properties, the laurel has gained worldwide fame not in pharmaceuticals, but in the kitchen. It is worth adding it to any hot dish 5-10 minutes before cooking, and the taste of familiar products will acquire a completely new spicy flavor. Laurel is indispensable in sauces and for preserving vegetables and meat. Use for Use in soups, sauces, marinades, dishes of meat, poultry and game, baking. Taste Spicy, bittersweet Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 8,5 Carbohydrates (g / 100g)… 49,0 Energy value (kcal / 100g)… 300,0

1,Chemical Name: Ammonium Acetate 2,Molecular Formula : CH3COONH4 3,Molecular Weight: 77.08 4,CAS:631-61-8 5,Character: It occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, but insoluble in acetone. Aqueous solution is neutral. 6,Usage: It's used as analytical reagent, meat preservative and also used in pharmacy. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, chicken liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.