Meats- butchery and delicatessen - machinery and equipment - Import export

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

Time-saving all-rounder – for all plastic, fibrous, collagen and natural casings With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 115 mm. Subject to technical modifications.

Air-free slack filling – calibres up to 200 mm The ICA is the ideal machine for large calibres and moulded products up to a calibre of 200 mm. Fibrous, collagen and plastic casings can be processed. The innovative iris separator makes the ICA ideal for the production of large volumes like slicer products, moulded ham, even those made of whole muscles. Subject to technical modifications.

Entrance into FCA class – for a range of calibres from 38 to 160 mm and up to 125 cycles per minute in continuous mode The FCA 80 is a robust entry-level machine with simple functions that is easy to operate. With four different spreadings the clipping machine offers maximum flexibility. The automatic double-clipper FCA 80 closes collagen casings up to 80 mm, fibrous casings up to 100 mm and plastic casings up to 160 mm (depending on the material thickness). Subject to technical modifications.

Operating temperature 2 / 8°C at ambient temperature of 25°C and 60% relative humidity. Operating temperature of the warm showcase 30 / 90°C at ambient temperature 25°C and 60% relative humidity. Operating temperature Bain Marie 50 / 70°C at 25°C and 60% relative humidity. Dimensions: (length) x1175x1300mm Standard lengths: 950, 1200, 1400, 1600, 1900, 2150, 2400, 2850mm Depth: 1175 mm Height: 1300mm Side thickness 35mm Goods delivery depth 935mm Stainless steel work desk, depth 250mm Tempered glass with shock absorbers Dynamic cooling system below goods display, counteracts desiccation of food Operating voltage 230V-50Hz With cooling bunker on backside Interior paneling stainless steel Exterior color Ral of choice Microprocessor temperature and defrost regulator Thermal expansion valve on evaporator (for aggregate outside body) Separate or aggregate inside body