Natural flavouring for food and beverages - Import export

Our tea flavoring can be used to flavor various applications. With the help of its bouquet of vegetal flavors, it will give you a calming sensation. Let yourself be transported by this captivating flavor.

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.

Natural flavourings for various food applications: - sweet&dairy, beverages, savoury - liquid or powder - halal/kosher For example strawberry, peach, lemon...

Accentuated by its woody note, whiskey with powerful and balanced flavors is a valuable asset when it comes to spirits. It is just as great in other sectors (such as desserts) when you want to add a warm, refined side.

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Grapefruit is one of the most common citrus fruits in the drinks industry. Alone or accompanied by a lemon or an orange, grapefruit flavor gives a refreshing and stimulating flavor.

Recognizable for its unique warm and spicy smell, cinnamon adapts excellently to all your sweet or savory recipes.It is a safe choice for welcoming or exotic cuisine.

Citrus fruits belong to a very large family of fruits whose flavor is generally fresh and tangy. Thanks to its bright fragrance, citrus flavor is synonymous with liveliness and lightness. It is the ideal flavor to bring freshness and sparkle to your drinks and desserts.

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

Metarom range

Metarom Range

Strawberry essence from 100% fruit (FTNF)

Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.

The pairing of these 2 citrus fruits allies the floral freshness of lime to the zesty dynamism of lemon. A combination which is all the rage in flavored waters but also in summer cocktails.

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

Orange blossom appeals to fond memories of childhood. Its charming perfume makes us travel and enjoy the scents of summer. Used when making cakes and desserts, it can also bring an unexpected floral touch to drinks and dairy products.

Peach is a delicious fruit that can be used in several applications, from beverages to desserts to confectionery. It is an undeniable asset, a great choice to add sunshine to your products.

Our wide range of lemon flavors will allow you to find THE best product for your project! From juicy notes (with fruity, luscious flesh) to zesty notes (with an energizing tonic touch), discover the best one for you.

Ginger has an unusual and captivating flavor. On the sides, both hot and spicy, it adds an extra dimension to its recipes.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Metarom range

Metarom range

Metarom range

Metarom range

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.