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France
Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.
Request for a quoteMadagascar
Our vanilla powder is made after a rigorous aromatic selection of US Red type beans which guarantees you a high vanillin content. These beans are then finely ground to obtain a homogeneous powder that is easy to use.
Request for a quoteFrance
About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months
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200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months
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A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )
Request for a quoteBelgium
Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.
Request for a quoteUganda
Quantity and pricing MOQ: 0.5kg Sample provided: (Paid by the client, sent by DHL or faster means) FOB Price: $220/Kg Supply Ability:10Tons/Year Payment terms: TT Transfer, Paypal 70% on order, balance after delivery Specifications: Item name: Ugandan Vanilla pods Length: 14m-17cm Moisture: 20%-25% Vanillin: 1.4%-2% Application: Ice cream, baking, cooking Scientific name: Vanilla planifolia Appearance: Dark Packaging and shipping Packaging: 20kgs/carton Packaging Details: Cardboard box+ waxed paper/vacuum packaging Grade available: A Shelf life: 2 years Loading Port: Entebbe airport Uganda
Request for a quoteFrance
Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.
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Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.
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Our tea flavoring can be used to flavor various applications. With the help of its bouquet of vegetal flavors, it will give you a calming sensation. Let yourself be transported by this captivating flavor.
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Our Vanilla Bean Powder is produced from crushed vanilla beans and offers a full-bodied, fragrant flavor. Add 3-5g per 1kg of your recipe for best results. Elevate your culinary creations with this exquisite, versatile ingredient.
Request for a quoteSri Lanka
Our Organic grade A vanilla beans have a 15-20 cm long length (Plump, Fresh & Aromatic pods). These hand-selected bourbon vanilla beans have a perfect moisture content of around 25-30%. Our inspection process ensures that you are buying the highest quality Organic grade A vanilla beans. And it inspects the correct size, smell, aroma, and appearance before the packaging. GradeGrade A vanilla beans (Gourmet/Premium) Length6-8 inches (15cm – 20cm) ColorDark Brown Moisture Content25-30% Flavor ProfileComplex, Creamy, Sweet IngredientsOrganic Vanilla Beans Product StyleWhole Shelf Life1 year Basic PreparationTo use a vanilla bean, gently peel the outer layer (skin) and use a spoon or the back of your knife to scrape the beans out of the pods and use it as needed.
Request for a quoteMadagascar
The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.
Request for a quoteFrance
Food flavourings FABSTER Creator of flavours and dyes 5, rue des moissons, F-91670 Angerville Tél. : + 33 (0)1 69 95 22 14 Mail : contact@fabster.fr
Netherlands
The vanilla extract we propose is a totally natural product with a superior quality, perfectly suitable and easy to use. It has a very rich taste as it contains 200g of vanilla for 1L of product and has vanilla seeds as well. It is a must in bakery, pastry, ice cream, desserts, drinks and more.
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