Olive oil pesto - Import export

Calvi Genoese Basil Pesto DOP is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto PDO has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product

DOP Genoese basil pesto without garlic. A version of our Pesto prepared without garlic. Apart from the absence of garlic, the recipe is the same as normal Pesto (the traditional recipe is however very delicate). Contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi DOP Genoese basil pesto without garlic has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Genoese Basil Pesto dop Calvi is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Genoese Basil Pesto dop Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.

Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey

250 ml (8,45 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 24 bottles EAN: 8696487008664

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

OliveOilsLand® is one of the First inventor of 5 - 10 – 15 – 20 L Bag in Box Packaging for Olive Oils All Over the World . Especially, 5- 10– 20 L Bag in Box Packaging for Olive Oil is preferred by Catering Companies , Restaurants , Pizza Chain Restaurants , Delicatessens , Hotel Restaurants , Convenience Food Factories. the role of Bag in Box Packaging olive oil is to enhance the flavor and aroma of the foods it accompanies. That’s why OliveOilsLand® insists on harvesting our fresh olives at green-ripe flavor maturity, rushing them to our mill, and immediately protecting the fresh oil from flavor-robbing heat, light, and air. OliveOilsLand® Bag in Box is made from corrugated cardboard or solid board, the outer box provides exceptional protection during transit. Each bag is specifically constructed to preserve the exact liquid inside, ensuring the contents stay uncontaminated by the air outside.

Extra Virgin Olive Oil is the head olive oil which is separated by squeezing the olives without warmth or synthetics. EVOO is the normal juice from the olive and holds all the flavor, smell and supplements when separated on what is known as the primary squeezing. The flavor can run from unobtrusive and smooth to well-enhanced and impactful which can be something of a procured taste.

These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection of oil’s quality. #Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website www.oliveoilsland.com For more information and order : Mail : export@oliveoilsland.com http://www.oliveoilsland.com İzmir / Turkey

We grow our Olives in İzmir and around the Aegean's highest quality Table Olives production center, deliver to our customers as natural and high quality.In additin to this, we do not have additives and preservatives in any of our olives, collect our Olives that we produce completely naturally with good agricultural practices and without the use of pesticides. We do farmontation works with salt and water without using chemicals. No remnants of the drug are found in the final product stage. Futhermore, we prove this with analyzes by SGS Supervize Gozetme Etud Kontrol Servisleri A.S. In each shipment. Our Olives are completely without hormones and non-GMO. Moreover, Olives are pollinated with bumblebees. The feature of our Olives are thin-shelled, small-core and succulent. It is grown 13 kinds of olives in a very wide range.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.

750 ml (25,36 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 12 bottles

500 ml (16,90 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND® Harvest zone: Aegean Pieces per carton box: 12 bottles

Artichokes in Extra Virgin Olive Oil 1.5 kg: Small, firm and very tasty, our Artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Olive Oil 1.5 kg are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Hot chillies in olive oil – fresh chillies, chopped, blanched in vinegar and potted in olive oil. Super spicy! Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Ideal pairings to give a touch of spiciness to any dish and in particular to sauces. Also excellent on pizzas and bruschetta, but be careful because it is very spicy!! Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C).

Delicate and crunchy Italian peppers. Accompanied by Olive Oil and Aromatic Herbs. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to be enjoyed as an aperitif or starter, or to be used as a fresh base for excellent recipes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) keeping the product covered in oil and consume within 3 days.

Delicious Borettana quality spring onions in extra virgin olive oil. Worked fresh and immersed in a good extra virgin olive oil to which a touch of pink pepper is added. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Borettane in Extra Virgin can be consumed as they are, naturally, as an aperitif, but above all they are an excellent appetizer and an excellent side dish, possibly reheated, for meat dishes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

Small, firm and very tasty, our Artichokes in Extra Virgin Olive Oil 500 g are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Oil are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive Oil composed of refined olive oils and virgin olive oils". This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS – PLUS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Plus Olive Oil is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil . Our Olive Oil Plus contains a high percentage of Extra Virgin Olive Oil, around 35% , which makes it particularly tasty, although certainly more delicate than an extra virgin oil. It is therefore an excellent oil especially for condiments and to flavor cooked dishes, but it can also be used in cooking, with truly superlative results.