Organic garlic - Import export

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.

Garlic (Class A) Origin: Egypt Packing: Mesh bags 10Kg | Carton box (5kg / 10kg / 15kg) | Plastic box 10Kg Size: 4cm / 5cm / 6cm / 7cm / 8cm / 9cm Global G.A.P & GRASP

Origin : Germany Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic(Super white garlic) Normal white garlic(red garlic/purple garlic) Supplying period All year round Supply capacity yearly 100,000 MTS Exporting standard and quality No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or fungous stuff. Weight/Conveyance 29 tons/40’'reefer container. (package: mesh bag) 26 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton) 13 tons/20'’reefer container. (Mesh Bag Packing) 11 tons/20'’reefer container. (Carton Packing) MOQ 1 Ton Whatsapp : +4915211483881 E-Mail: grochowzkiandpartners at mail dot com

Fresh or Frozen Garlic Paste. SALTED OR UNSALTED. Frozen garlic cloves

"Garlic (Allium sativum) Garlic Powder Organic from VehGro is 100% natural, without additives. Garlic powder is garlic that has been dried and ground. Besides being a great seasoning, garlic is also very good for your health. It is a source of vitamins and minerals. Garlic powder has a slightly milder taste than fresh garlic, but is very concentrated. So you only need a little bit to flavor a dish! Store in a cool, dry and dark place. Consumption within a year of purchase."

"Maybe as old as the pyramids Garlic (Allium sativum) is a tuberous plant in the narcissus family and related to onions, leeks and chives. The oldest records of the use of garlic date back to 1500 BC, from Egypt. Healthy Properties of Garlic Garlic has a proven cholesterol and blood pressure lowering effect. It also works bactericidal because of the presence of allicin in garlic. There are other effects attributed to garlic, but there is no conclusive evidence. Garlic is rich in vitamin B6, vitamin C and the minerals Manganese and Phosphorus. The Use of Garlic Glarly garlic is a popular herb in Mediterranean and Central European countries and is used both fresh and in powder form (dried and crushed). Garlic granules are great to use in salads. You can also add it to the oil in the pan when frying meat, fish, game or poultry. Garlic is an herb with a pungent flavour and smell. The scent is effective against mosquitoes according to research at the…"

Rediscover the cooking and its flavours through our innovative natural culinary hemp oil, from organic farming, made in France. Culinary oil made from organic hemp, garlic taste. Simple and quick to use, press the pump and season at your convenience.

Product highlight •150g Basil Organic Hemp Pesto •Ideal for a balanced, vegan diet •Suitable as a sauce with pasta & risotto or also as a spread •Unique blend of organic hemp seeds, basil, garlic & sunflower seeds •High in amino acids & polyunsaturated fatty acids •100% pure nature from certified organic production •Free from THC & CBD •Kosher certified Basil Organic Hemp Pesto – Aromatic seasoning for every day With this Basil Organic Hemp Pesto from Herbalea you can make your dishes distinctive in no time. Valuable hemp oil, roasted hemp seeds and sun-dried basil give our Basil Organic Hemp Pesto a nutty-mild taste that harmonizes with many dishes. Enjoy it with hemp pasta, refine risotto with it or use it as a spicy bowl topping. One glass contains 150g Basil Organic Hemp Pesto.

The product contains an extract from aged, organically grown garlic treated with a special process that removes unpleasant odors. Old garlic maintains heart health and normal levels of cholesterol and homocysteine. Full and sale: Galex d.o.o., Tišinska ulica 29g, 9000 Murska Sobota Produced by: Wakunaga of America CO., LTD, 23501 Madero, MISSION VIEJO, CA 92691 U.S.A.

The product contains coenzyme Q10 and an extract from aged, organically grown garlic treated with a special process to remove unpleasant odors. Aged garlic helps maintain healthy heart, blood vessel function and normal blood cholesterol and fat levels. Filled and sold by: Galex d.o.o., Tišinska ulica 29g, 9000 Murska Sobota. Produced by: Wakunaga of America CO., LTD, 23501 Madero, MISSION VIEJO, CA 92691 U.S.A.

In partnership with Le comptoir d'herboristerie, L'étuverie has created these two organic infusions with black garlic: "Jeunesse" and "Coup de pouce". We wanted to combine the virtues of these plants with those of black garlic to bring you these organic blends. With its wealth of knowledge about plants and a keen interest in the project we wanted to develop, the herbalist's shop came up with the idea of combining our respective skills to create a subtle marriage and balance between plants and black garlic. You can find out more about the benefits of organic black garlic here.

Our organic black garlic mustard goes well with meats, vegetables or vinaigrettes. It's also ideal for marinades. A mustard with character, fine and strong with its lovely black garlic flavour. Find inspiration with our recipe ideas INGREDIENTS Organic French mustard (organic mustard seeds, organic spirit vinegar, water, salt) 90%. Organic black garlic from the Gers 10%. STORAGE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 90 days.

A delicious and original black garlic biscuit to share with family and friends. A handmade recipe, created in partnership with the Carrément Bon biscuit factory. INGREDIENTS Wheat flour*, Isigny fresh butter*, wholemeal almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Store at room temperature in a dark place. Best before: 3 months. PACKAGING Our biscuits are packaged in 70g fully bio-sourced wood pulp bags. The bag is compostable.

The natural liquid extract of organic black garlic obtained by a cold extraction process was born at L'Etuverie. After several years of research and numerous trials using different extraction techniques, we succeeded in developing this extract, which is concentrated in S-Allyl-Cysteine (the molecule responsible for black garlic's main virtues and anti-oxidant properties). We have focused our research on ensuring that sufficient quantities of S-Allyl-Cysteine are present in our finished product, so that we can offer you the quintessence of our organic black garlic. Organic black garlic liquid extract is to black garlic what essential oil is to a plant: a natural concentrate. Eight drops a day in a glass of water gives you the equivalent of 600 micrograms of Allyl-Cysteine.

Organic black garlic craft beer, the result of a meeting between a brewer and a black garlic grower. A subtle, unique taste with the sweet aroma of black garlic. It is refermented in the bottle and is neither filtered nor pasteurised. It contains no additives. We're delighted to introduce you to our first brew, and the recipe will evolve over time in response to your comments. Alcohol content: 6° Vol

Black garlic bulb and Organic black garlic bulb manufactured in Spain.

We can make normal or organic mashed black garlic. Made in Spain.

We can make normal or organic dehydrated black garlic in different sizes, chopped, powder...

Peeled black garlic (slice) and Organic black garlic (slice manufactured in Spain.