Sausages - Import export

Mural "Easter" Sausage

The alternative to tying – for all plastic and natural casings, bags and nets The single-clip machine SCH is ideal for closing pre-tied casings, for portioning and for closing bags. Plastic, fibrous, collagen and natural casings up to 120 mm can be closed. Subject to technical modifications.

"Compound for Vienna Sausage This compound mix is one of our top-sellers for a reason! The well balanced taste, the good colour and a crunchy bite make your sausages stand out from the crowd. Delicious, juicy, hearty - that is what makes a good Vienna sausage ! Without added allergens*. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"

"Frankfurter Compound Everybody knows Frankfurters and their ""siblings"" (e.g. Vienna sausages, Hot Dogs) and loves them! Using our harmoniously flavoured compound, you will easily succeed in making delicious and juicy sausages with a crisp bite. Enjoy them hot or cold, they are always a pleasure! Without added allergens*. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"

HOT-DOG MACHINE 4 SPIKES - Glass cylinder - 4 skipes for bread,

Mortadella Bologna is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma. This product has the PGI (IGP) certification

30-32mm(3.2cm) A/AA 38-40mm(4.0cm) A/AA 14-16mm A/AA 22-24mm A/AA 32-34mm(3.4cm) A/AA 40-42mm(4.2cm) A/AA 16-18mm A/AA 24-26mm A/AA 34-36mm(3.6cm) A/AA 42-44mm(4.4mm) A/AA 18-20mm A/AA 26-28mm A/AA 36-38mm(3.8cm) A/AA 44-46mm (4.6cm) A/AA 20-22mm A/AA 19-21mm A/AA

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Without boiling for delicious sause Creme patissiere,sauce for mousaka,pastitsio,souffle ideal for small package supermarkets package :15kg sack

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

It's a Lyonnaise recipe that dates back to the beginning of the 19th century. It was made from lean pork (50%) and beef (50%). The defatted meats are only very finely chopped and supplemented with small cubes of back fat (pork belly). It is stuffed into a natural double casing and dried for 5 to 6 weeks.

Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.

Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.

"Longaniza" Sausages

"Extra" Sausage. Large size "Vela"

"Extra"Mini Sausage

"Extra" Aragon Sausage