Condiments- extracts and spices - Import export

Ginsenoside C-K is made by bioconverting ginsenoside Rb1, Rc, and Rd using enzymes and crude ginsenosides mixture extracted from Korean ginseng, American ginseng, and Chinese ginseng. Consumed 10-50 mg/day as food supplement, C-K can give good vitality. - Ginsenoside Ace C-K made from enzyme treatment is 35-45% purity (350-450 mg/g). - Ace C-K includes together ginsensoide F1 (10%) and F2 (5% or less). 1kg, 2kg, 3kg, 5kg, 10kg, in terms of packaging - Healthy foods or health functional foods that want to enhance immune function - Can be easily used as a raw material for capsule products in powder form - The raw material itself is expensive, but the actual amount used is effective at more than 10 mg, so it is not so expensive. High efficiency with a small amount.

[Product Description] As a seasoning powder that can make broth easily, it can be applied to all Korean dishes such as pickled and stewed besides broth, and can also be used for Western dishes such as steak and pasta. Premium seasoning with 27 ingredients, the most in Korea [Product Features] - You can make broth without any other ingredients in 1 second - No artificial chemical additives (MSG, of course) - Seasoning using the most ingredients in Korea by adding 10 ingredients for good taste as well as 7 basic ingredients for broth, plus 10 ingredients for health - The taste is clean after eating because no artificial chemical additives are used - A mysterious umami flavor that combines traditional Korean taste with 27 ingredients and the skill of a chef - Stick pouch packaging seasoning that maintains quality and can be stored for a long time [Company Information] COREGREEN Website : http://www.coregreen.co.kr