Vegetable oils - Import export

The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.

Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula.

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics.

Kalahari melon oil is obtained by first cold pressing Citrullus lanatus’ seeds. It stands out in its composition the presence of linoleic acid, that prevents excessive water loss from the skin and makes it flaky. Vitamin F provides extra hydration and reduces redness and excess sebum.

Jojoba vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant native to the American deserts of Sonora and Mojave. We find a high content of gadoleic acid and erucic acid in its composition, with great moisturizing and softening properties, as well as the presence of ceramides in charge of maintaining the cells cohesion, thus avoiding their dehydration. Thanks to its many benefits, it is a product with great applications in the world of natural cosmetics. Jojoba vegetable oil is a 100% natural product.

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product

Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product.

The cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub native to the northeastern United States and southeastern Canada. It has a high concentration of omega 6 and omega 9 fatty acids, with beneficial softening properties, as they protect against oxidative stress, while the nutritional nature of vitamin E allows to reinforce the skin’s natural barrier. Cranberry vegetable oil is a 100% natural product.

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. Then it goes through a refining process, eliminating those unwanted characteristics of its composition. This oil has the characteristic of having a high content in lauric acid, a component that has great benefits for skin and hair care. It has excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product, whose production process complies with the quality standards of the European Pharmacopoeia.

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product.

Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste. We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care.

Rosehip vegetable oil is obtained by the first cold pressing of Rosa canina seeds. Shrub native to Europe and certain areas of Africa and Asia. Currently its cultivation has also spread to other continents such as Europe and America, where Chile stands out as a producing country. It is rich in oleic acid, linoleic acid and linolenic acid, so its concentration of fatty acids is very balanced. Vitamin E and carotenoids act as natural antioxidants. Canine rosehip vegetable oil is a 100% natural product, with multiple cosmetic applications thanks to its beneficial properties for the skin, and a minimum percentage of linolenic acid of 20%.

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics.

Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care.

The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product.

The avocado vegetable oil is obtained by first cold pressing Persea gratissima‘s pulp. This fruit, originally from Mesoamerica, has become one of the star products for world consumption. It stands out thanks to its high levels of omegas 9 and 7. Moreover, for its multiple applications in skin care and the world of cosmetics. Avocado vegetable oil has great antioxidant properties thanks to the action of polyphenols, which protect from the action of the sun’s rays and, in this way, improve the skin’s natural barrier.

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product.

Organic wheat germ vegetable oil is obtained by pressing Triticum vulgare’s germ. Omega 6 has a high percentage in its composition, being this fatty acid a source of hydration and protection for skin. Oleic and palmitic acids are in a lower concentration. The antioxidant properties of vitamin E and squalenes can also be found among its benefits. Wheat germ vegetable oil is a 100% natural and ecological product.

Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product.

Organic virgin coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. A palm native to tropical climates of the Pacific and Indian Oceans and the Caribbean Sea. Among its components, lauric acid or dodecanoic acid is the one that deserves a special mention, since coconut vegetable oil is the raw material with the highest concentration of this active and we currently know of its multiple properties and applications in natural cosmetics. Virgin coconut oil is an ecological and natural product.

Organic tamanu vegetable oil is obtained by the first cold pressing of calophyllum inophyllum seeds. An arboreal species native to India, Africa, and australian and malay coasts. In addition, oleic acid has a majority presence in its composition. Consequently, it has soothing and regenerating properties in healing processes. Tamanú vegetable oil is a natural product, obtained from organic crops.

The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological.

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming.

Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product.

Organic sesame oil is obtained by first cold pressing the Sesamum indicum seeds and later deodorized. A process by which a more homogeneous result is obtained in its organoleptic characteristics via water vapor. The omega 6 and omega 9 acids provide hydration and prevent water loss, while its selenium and vitamin E content stands out for its natural antioxidant action. Deodorized sesame vegetable oil is a natural product from organic farming.

Organic sesame vegetable oil is obtained by the first cold pressing Sesamum indicum’s seeds. A plant native to India and Africa. It stands out in its composition for the presence of linoleic and oleic acids, promoting good cohesion for the skin cells, prevent water loss and provide softness and hydration. Vitamin E and selenium act as antioxidants. Sesame vegetable oil is a 100% natural and ecological product.

Organic sea buckthorn vegetable oil is obtained by first cold pressing Hippophae rhamnoides’ fruits. A plant native to the sandy areas of Europe and Asia Minor. Omega 6 and 3 stand out among its components. Consequently, it has softening and moisturizing properties. It also prevents excessive water loss. Sea buckthorn vegetable oil is a 100% natural product, from organic farming.

Organic safflower vegetable oil is obtained by the first cold pressing of Carthamus tinctorius seeds. A plant native to Egypt. Currently it is also cultivated in India, Mexico and the United States. The refining process removes unwanted organoleptic characteristics, for example odor and taste. It has a high content in linoleic acid, providing softening properties and preventing water loss from the skin. It is a 100% natural and organic product.

Sacha inchi seed oil is produced with selected Plukwnetia volubilis‘ seeds and is obtained by the cold pressing technique. It is a plant native to the Amazon. It stands out in its composition for the presence of linoleic (omega 6) and linolenic (omega 3) acids, intervening in the fluidity of the skin’s membrane and preventing it from losing water. In turn, they prevent irritation and inflammation of the skin. Sacha inchi vegetable oil is a natural product from organic farming.