Food industry - machinery and equipment - Import export

Machining by turning and milling to drawing - from ferrous and non ferrous materials (plastics), from 2 to 40 mm of diameter, very long parts up to 3700 mm. up to 80 mm diameter from bars and up to 300 mm diameter from slugs or castings using multi axis CNC machines Application: components and precition parts for food processing machinery

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle