Camu camu cherry powder - Import export

Organic Camu Camy Powder is made from the fruit of the Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo; a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m and bears a red/purple cherry-like fruit.

CherryPURE® is the world’s leading tart cherry powder. It is made from 100% Montmorency tart cherries, which are grown in the area around Lake Michigan. Montmorency is a very robust cherry variety with a unique plant profile. The cherries are packed with anthocyanins and polyphenols and have a high ORAC value. Only the nutrient-rich cherry skin is used for CherryPURE®, which is gently freeze-dried and concentrated at a 50: 1 ratio (50kg cherries for 1kg of powder). This makes CherryPURE® the most concentrated tart cherry powder on the market.