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Netherlands
Ruinart is the longest established champagne house with a history of, passion for and commitment to Chardonnay. The Blanc de Blancs, as the name alludes, is crafted from 100% Premier Cru Chardonnay vineyards producing a delicate and elegant wine with a very fine bead. The nose is floral with acacia and honeysuckle which slip harmoniously onto the silky rich palate. Delicious on all accounts and will instantly become a favourite.. Bottle Size: 750ml
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Moet & Chandon’s most iconic Champagne and an absolute favourite around the world, Brut Imperial NV comprises over 100 different wines, with about 30% of them reserve wines, blended together to form this renowned house style which has been starting celebrations since 1869. With its citrus and lime blossom aromas and a hint of brioche and fleshy white peach on the palate, it is well balanced with a light freshness. Perfect for every celebration.
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From the beginning, the charge of the Dom Pérignon Chef de Cave has been to witness each vintage and craft exceptional wines in the face of the year’s challenges, without preconceptions or indulgence. Representative of these obstacles, the 2009 Vintage produced only a limited volume – due to the exceptional context of largely hot and dry seasons – adding particular significance to these available magnums that allow the development process to slow.
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The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvee expressing vibrant and fresh fruit character with a soft texture.
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Hungary
We can offer Decoded R de Ruinart Brut, 12%, RF, 75clx6 Interested, contact us via https://www.corporationbv.com
Spain
ALMA AZUL SPARKLING (espumoso) se elabora con una selección de las mejores uvas Chardonnay y Garnacha y muchas burbujas, contiene un 9,5% de volumen de alcohol y se presenta en elegantes botellas de 75 cl. Confiamos en que nuestras burbujas azules convencerán a los amantes del vino más exclusivos, y creemos que es una excelente opción para sus aperitivos, cócteles y celebraciones. Servir preferiblemente entre 6ºC – 8ºC. Variedad de uvas: Chardonnay y Garnacha Nota de cata: Atractivo color azul, limpio y brillante. Intensos aromas de fruta mediterránea. Sensación de fruta, burbujas abundantes y finas, frescas y espumosas. Producción: Maceración durante 4 horas para capturar completamente los aromas. Luz presionada. Fermentación a 12ºC en depósitos de acero inoxidable. Más tarde, todos los mostos que lo componen se prueban y se ensamblan para su homogeneización. La segunda fermentación tiene lugar en un tanque isobárico para capturar las burbujas y finalmente se embotella.
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The CDA R1000 Foils stands out as an automatic linear labelling machine meticulously crafted for Champagne bottles and sparkling wines. This automatic linear adhesive labelling machine excels at applying up to four labels (main label, back label, medal, and neck label) on Champagne bottles and sparkling wines, along with the added capability of crimping foils. Capable of labelling and crimping up to 800 bottles per hour, the R1000 Foils earns praise for its precision in labelling, user-friendly operation, and swift adaptability. This automatic linear labelling machine is ideally suited for bottles of various types (Champagne, CAVA, sparkling wine, etc.) and volumes (37.5 cl – 75 cl – Magnum – etc.). Effortless integration into both future and existing bottling lines further enhances the appeal of this versatile labelling machine.
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The CDA R1000/R1500 Mixed Range offers an automatic adhesive labelling solution designed to accommodate both still and sparkling wine bottles, including champagne and sparkling wine, on a single machine. This automatic linear labeller showcases the capability to apply up to four labels (main label, back label, medal, neck label), along with the crimping of aluminum/tin and heat-shrinkable capsules, as well as foils. Renowned for its versatility, this linear automatic labelling machine is a perfect match for various types of still wine bottles (Bordeaux, Côte de Bourgogne, Alsace, Côte du Rhône, etc.), as well as diverse Champagne and sparkling wine bottles (Champagne, sparkling, cremant, etc.), spanning a range of volumes (25 cl, 37.5 cl, 50 cl, 75 cl, magnum, etc.). Switching between bottle sizes (from 1/2 to magnum) is seamlessly achieved without requiring additional equipment.
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The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".
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Our wirehoods for sparkling wine, champagne, beer, cider and other sparkling beverages are produced from high-end raw materials to ensure the highest quality and flawless performance on bottling lines.
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