Italian extra virgin organic olive oil - Import export

5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Organic, 100% Italian. Other sizes are available. For larger volumes, specific price quotations are available. Specification Terre Francescane Bio Italian Organic Extra Virgin Olive Oil 500Mlfrancescane Moraiolo Italian Extra Virgin Olive Oil TypeOlive OilProduct TypeFruit Oil GradeExtra VirginProcessing TypeCold Pressed Cultivation TypeOrganicPurity (%)100% Extra Virgin Olive OIL Volume (L)0.5CertificationISO 9001, IFS, BRC, FSMA UseCookingPackagingGlass Bottle.

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

ORGANIC EXTRA VIRGIN OLIVE OIL Ingredients : Organic extra virgin olive oil Nutritional Values/100g : Energy : 37053 kj Total Fat : 100 g Saturated Fat : 14 g Carbohydrate : 0 g Sugars : 0 g Protein : 0 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 3 L. ITEMS PER BOX : 1 PCS.

Greek extra virgin olive oil

An organic extra virgin olive oil of exceptional quality, made exclusively from the delicate olives in perfect condition that are handpicked from organically farming trees in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The Artem Oliva organic extra virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods extra virgin olive oil is carefully produced from hand-picked, cold pressed, high quality early harvest olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value is max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C)

BCN represents Casa Valbom olive oil, a brand that is clearly present in the European market and in the non-EU market. Founded in the late 19th century, Casa Agrícola Valbom has grown in size and technology. Associating ancestral knowledge with modern agricultural techniques in organic production, Casa Agrícola Valbom obtains products of distinction that appeal to aromas and Trás-os-Montes origins. Casa Valbom olive oil is produced in the Carvalho Neto family's farm, situated in Valbom dos Figos. From the junction of the olives verdeal, madural, cobrançosa and negrinha de freixo, results this olive oil with a mild flavor, low acidity and good digestibility. Available Packaging: 250ml (glass bottle) / 500ml (glass bottle) / 750ml (glass bottle) / 1L (glass bottle) / 5L (glass bottle) / 5L (plastic)

Greek Extra Virgin Olive OIl - Organic Extra Virgin Olive Oil, Olive Oil with Flavors

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.