Bread- cakes and pastries - Import export

Summer is almost over, which means we can start worrying about Christmas again. And especially, what to do about Christmas dinner? We have the perfect Italian solution for you Figs with gorgonzola mousse. 3 fresh figs 75 gr gorgonzola 100 ml whipped cream Cream charger Whipped cream siphon Start by whipping the gorgonzola, this will be easier after it has been at room temperature for a while. Make sure the gorgonzola is whipped until creamy. The longer you beat, the creamier the gorgonzola will become. Add the whipping cream to this and mix until creamy and your mouth starts to water. Add the cream to your whipped cream siphon and, using a whipped cream cartridge, pipe a nice blob into a subtle bowl. Add a quarter of fresh fig to this, voila, bon appetit!

The basic working mechanism behind Whipped Cream N2O Chargers and siphon (also, called dispenser) is the same – whether you are using Kayser cream chargers, 600 Liss cream chargers, or any other popular brand charger. You can follow the simple instructions below to create perfect whipped cream at home in no time Remove the head of the dispenser and halffill it with heavy whipping cream Add powdered sugar and a flavoring agent (vanilla, chocolate, etc.) Replace the head of the dispenser and shake the contents Insert the hose into the cream dispenser head and release 8 gm N2O gas into it connecting another side to the ExoticWhip 640 gram cylinder until you hear a fizzy sound. This signifies that the gas has been liberated into the dispenser. Shake the dispenser’s handle while holding it upside down. Fresh whipped cream will start to flow in a matter of seconds. Benefits of Using 640g N2O Whipped Cream Charger

And finally, a modern take on an old recipe; familiar to most grandparents. With this espuma of eggnog, you show the older guard that not everything used to be better. 300ml eggnog 200ml cream Cream charger Whipped cream siphon Beat the eggnog and cream together until smooth. Add this mixture to the whipped cream syringe and put it to rest in the refrigerator. Before serving the eggnog, it is important to shake the whipped cream syringe well to keep the liquids well mixed. Drain two whipped cream cartridges into the whipped cream syringe so it can be served with the right pressure and right airiness. Paired with a good cup of coffee and a regional cookie, this is the perfect afternoon snack. If you want to make the process of some of these recipes a little easier, you can use our unique cream charger in combination with our taste beads. You can simply insert the taste beads into the cream charger and add exotic flavors to any dish.

For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.

This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract

A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract

This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract

Adherence to a strict dietary regimen doesn’t really mean that you can’t enjoy some of the best things in life – such as cake! This vegan strawberry cake is not just simple and easy to prepare, but it is also pretty much mouthwatering. This means, even the most inexperienced bakers can confidently try to make this cake successfully. These whipped cream cake recipes are supereasy and fast and cover something for everyone. Make the most of your N20 8 g cream chargers to surprise your family and friends with these superdelish cakes. 1 sponge cake 400g strawberries 200 ml (0.8 cups) vegan cream to whip 2 tbsp stabilizer for whipping cream 2 tbsp vanilla sugar

Let’s start with the most flashy, our favorite sweet white cream; whipped cream. Logically, the tastiest whipped cream is made with whipped cream cartridges and a whipped cream syringe. Because the gas in the whipped cream cartridges is squirted into the whipped cream syringe at high pressure, where it mixes with the whipped cream, this creates a deliciously airy whipped cream. 500 ml cream 125 gr sugar 2 tbsp vanilla extract Cream charger –Whipped cream siphon Mix the cream, sugar, and vanilla extract together in the whipped cream syringe. Shake the whole thing vigorously so that everything is well mixed. When it has taken on a nice, even consistency, it’s time to add the whipped cream cartridge, through the appropriate opening in the whipped cream syringe. And then? Time to bring out your favorite piece of cake and add a delicious dollop of fresh, homemade whipped cream.

No list of whipped cream cakes is complete without the inclusion of a chocolate option. This chocolaterich whipped cream cake has a superflavorsome, tender and soft base with a creamy filling that makes it fluffy, light, and extremely delicious. The real magic of this chocolate cake lies in its cream. If you are making the cake at home, use N20 8 g cream chargers to create a prolevel cream as your cake filling. 2 BusyDay Dump Cake, baked in 2 8inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract

Grandma Wilds a delicious and luxurious assortment of Biscuits, Cookies, Cakes and Savoury Biscuits. Delightful range of seasonal and everyday gift packs in very stylish packaging. Baked in the traditional way in the county of Yorkshire

Grandma Wilds a delicious and luxurious assortment of Biscuits, Cookies, Cakes and Savoury Biscuits. Delightful range of seasonal and everyday gift packs in very stylish packaging. Baked in the traditional way in the county of Yorkshire

A comprehensive range of Fruit & Nut Bars and Flapjacks. Range of exciting flavours. Suitable for vegans and vegetarians, glutenfree, high in protein and fibre.

From the North of Scotland, Reids have established a global reputation for outstanding quality and taste. Classic recipes with a modern twist on flavours. Highly distinctive packaging.

Grandma Wilds a delicious and luxurious assortment of Biscuits, Cookies, Cakes and Savoury Biscuits. Delightful range of seasonal and everyday gift packs in very stylish packaging. Baked in the traditional way in the county of Yorkshire

As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the special aromas of our crackers and the naturalness of our jam varieties appeal to every palate. Our quality has become a reference for our customers looking for the same taste in every language. Working with a wide range of customers in Africa and Europe, we share our world of flavours with more people. Our supply chain guarantees that our products remain fresh and of high quality, while we pay special attention to customer satisfaction. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.

MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 1KGx6 Price/kg : 3-5 EUR / 4-6 USD

MOQ: 1 tonnes Packing: 2,5 KG Box Size: 2,5KGx10 Price/kg : 4-6 EUR / 5-7 USD Type(s): Milk, White, Bitter

MOQ: 1 tonnes Packing: 0,2 KG / 0,5 KG / 1KG / 3 KG Box Size: 1KGx9 Price/kg : 2-4 EUR / 3-5 USD Color(s): White, Black, Red, Yellow, Blue, Light Blue, Dark Blue, Parliament, Pink, Light Pink, Neon Yellow, Neon Pink, Fusia, Brown, Green, Pistachio Green, Golden, Grey, Purple, Lilac, Claret, Turquoise, Nude, Orange

MOQ: 300 KG Packing: 5 KG Box Size: 1KGx9 Price/kg : 7-16 EUR / 8-18 USD Type(s): Hazelnut, Antep Pistachio, Walnut, Almond

MOQ: 1 tonnes Packing: 1 KG Box Size: 1KGx6 Price/kg : 4-6 EUR / 5-7 USD

MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange

MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange

MOQ: 1 tonnes Packing: 1KG / 10 KG Box Size: 10KG Price/kg : 3-5 EUR / 4-6 USD Color(s): Red, Purple, Black, Green, Orange