IS COMMODITY
France
Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
MADJAROV 92
Bulgaria
Saffron, known as "red gold," is one of the world's most precious and exquisite spices.
FAAMA GMBH
Germany
Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron. Types of saffron: SARGOL PUSHAL DESTEH SUPER NEGIN NEGIN KONGE Source: Iran
RED RUBY
Turkey
This type of saffron is also known as Sarghalam and is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.
RED RUBY
Turkey
One of the best types of saffron with a higher quality than Sargol. The crocin dosage is 250 USP. • Crocin and Safranal dosage is almost higher than other types of saffron • Can be used in foods or for medical purposes • Crocus cartwrightianus are thicker than other types.
RED RUBY
Turkey
Another type of saffron with 2 or 3 Crocussativus. It contains 220 USP crocin which is less than the amount of which in Sargoland Negin. • It might be in various types and qualities according to the dosage of crocin and safranal • Can be used in foods or fo rmedical purposes.
RED RUBY
Turkey
The main type of saffron in which saffron stigmas are set closely together. Saffron stigmas are made up Crocussativus and Crocuscartwrightianus. • Different types of quality • Various dosages of Crocin and pharranella which determine various types of quality.
ACPFOOD
Austria
Scientific name: Crocus sativus Other names in English: Safran, Zafran. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetic, Confectionary, Extract, Dairy, Beverages, Alcoholic drink, Meat, Sausages, Oils, Margarine, Seasoning, Spices, Desserts, Puddings, Skin care, Hair care, Essential oil, Syrup Chemical Composition: The colour of saffron is due to a diterpene crocin, which is the gentiobiose ester of crocetin—a diterpene acid having a structure resembling carotenoids. The bitter taste of saffron is attributed to picrocrocin, a glycoside yielding glucose and safranal on hydrolysis. Safranal is dihydro b-cyclocitral and is the main odoriferous constituent. The bulbs contain four isolectins. Tepals yield myricetin, quercetin, kaempferol, delphinidin, petunidin, astragalin and helichrysoside. Pollen is found to contain crosatosides A and B and kaempferol glycoside.
AGARTA HERBAL COSMETICS
Turkey
It protects the natural oil and moisture balance of the skin. It helps cleaning the skin surface in a deep manner. It also provides a silky touch and helps tighten the skin. It smooths over the skin, protects and nourishes it.
MIMHANAFOOD
Iran
Mimahna is a supplier of saffron in Super Nagin, Nagin, Sargol types in bulk and private label. Saffron is considered one of the world's most expensive spices. more than 90% percent of saffron are produced in iran.so Iran are the biggest producers of saffron in the world. Iranian saffron known as the (red gold),saffron is a magical ingredient ,from aromatic foods and colorful desserts, to the physical and spiritual medicine. Saffron is used as a natural coloring & aromatic in foods. pastries , beverages , pharmaceutical, etc…Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally & physically. Iranian saffron onion is the strongest saffron onion in the world. Also, the soil of Iranian agricultural lands and the height of Iran’s cultivated lands have the best conditions for cultivating saffron. All these factors together have made Iranian saffron known as the highest quality saffron in the world.
RAKHSHAN KANI POOYAN CO
Iran
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. our saffron farms are located on the east of Iran where the highest quality types are grown. are saffron products are taken from 3rd year of farming and have the highest fragrance and color.
FARANUTS
Iran
Iran is the main producer of saffron in the world with an over %90 share of saffron production. our saffron comes from east of Iran which is the main region of producing saffron, The vast health benefits and sophisticated characteristics of this product make saffron the most expensive spice in the world. ready in stock in the EU in bulk and retail packs.
LTBS CO.,
Turkey
is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world . Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well.
SHOUSHEE ORGANICS
Chad
Shoushee Organics Product Type : Saffron Threads / Strands Quality : Organic Superior Quality Grade 1 or A
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MVT FOODS
Iran
Precisely processed Hygienically packed Moisture : 2 to 5% Botanical Name : Crocus Sativus Good Purity High Quality Email : Info@MVTFoods.com
FENOLIO
Italy
The marketing of the product takes place in stigmas by packaging under one trademark that identifies the origin: Saffron of Cascia – Pure Saffron of Umbria. From ‘300 to’ 500 saffron was well known throughout the territory of the Valnerina. At that time, the saffron, used for its therapeutic properties, as a dye and as a flavoring in cooking, was the center of trade of the whole area, so that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.
CHITRA TRADE ARYAN CO.
Iran
All types of Saffron are available for wholesale in different weights as per customers' request. 1 gr Packing, 2 gr Packing, and so on, or even bulk amounts. We supply all Types (Negin, Sargol, Pushal, Bunch) in 3 different grades: Premium, A and B.
PERSIFOOD.IR
Iran
The best saffron in the world Grade A highest quality Iranian Saffron. Pure red color. Strong stems and big size non broken. Price per Kg. Air delivery to around the world. Packed in luxury Khatam gift boxes. Min order 1 kg.
LIAM FOOD
Iran
Generally known as „Red Gold “, Saffron is one of the most precious spices in the world and so important in Iran’s agricultural economy. The dried stigmas of the plant Crocus sativus are processing to produce saffron as a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Recently, reports about the pharmacological activity of this plant increase its importance in the world.
KIMIA EGHTESAD JAHAN CO. LTD. - KEJACO
Iran
KEJACO Is an Exporter and Wholesaler of great qualities of saffron from Iran. We export all types of saffron to all over the world. Due to our continuously cooperation with our Iranian farmers, we are able to sell our saffron to an extraordinary reasonable price and to constantly maintain our high quality at the same time. We offer the reliable, quick and reasonable supply of our products. Thereby, we are flexible in quantity and are able to adapt to your wishes and requirements. Furthermore, we guarantee the consistently high quality of our saffron, which is controlled by us and they meet the strict EU standards. Our years of experience is our guarantee. The best quality, best price, best service, stability, responsibility, honestly and transparency allow us to build a win-win and long-terms business relationship with our customers around the world and this is the key of our success.
ALMAS GLOBAL GMBH
Germany
Product information at a glance: - Saffron threads - intense aroma of high quality - natural dark red color - Available in 1g, 2g, 3g, 5g and 100g - Two different packaging designs - Packet and khatam - No additives or preservatives - No flavorings or colorings - Country of origin: Iran - wholesales - Delivery from Germany
OGIPS TRADING
Iran
Saffron is believed to be native to the Mediterranean, Asia Minor, and Iran, although Spain, France, and Italy are also now the primary cultivators of the spice. The spice we think of when we hear “saffron” is actually only a small part of the plant itself. Saffron (Crocus sativus) is a purple flower. we can provide you with the best quality of Iranian saffron with your request packing.
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